Postharvest Technology of Horticultural Crops
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 1 December 2023
- ISBN 9781032627625
- Binding Hardback
- No. of pages280 pages
- Size 229x152 mm
- Weight 521 g
- Language English 567
Categories
Short description:
This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation and management.
MoreLong description:
This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation and management. The different post-harvest handling operations including storage aspects are also covered. Innovative processing technologies like high-pressure processing, irradiation, cold plasma technique and ohmic heating are also discussed in the book.
MoreTable of Contents:
Preface
About the Authors
1 Post-Harvest Technology: An Introduction
2 Harvesting of Horticultural Crops
3 Post-harvest Handling
4 Packaging of Horticultural Products
5 Hygiene and Sanitation in Post-harvest Handling
6 Post-harvest Quality and Safety Management
7 Processing of Fruits and Vegetables
8 Storage of Fruits and Vegetables
9 Preparing Product from Market
10 Prevention of Post-harvest Losses
11 Advance Technnologies for Food Preservation
References
More
