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    Restaurant

    Restaurant by Duff, Brian;

    Series: Object Lessons;

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 9.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        5 055 Ft (4 815 Ft + 5% VAT)
      • Discount 10% (cc. 506 Ft off)
      • Discounted price 4 550 Ft (4 334 Ft + 5% VAT)

    5 055 Ft

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    Availability

    Not yet published.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Bloomsbury Academic
    • Date of Publication 29 May 2025
    • Number of Volumes Paperback

    • ISBN 9798765121825
    • Binding Paperback
    • No. of pages pages
    • Size 165x120 mm
    • Language English
    • Illustrations 1 b&w illustration
    • 700

    Categories

    Long description:

    Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.
    In the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders, well-executed entrées go viral, dining out has become theater, plating has become art and ubiquitous Instagram content. But in recent years restaurants have faced crisis upon crisis.
    Restaurant takes a deep dive into the drives, desires, and anxieties we bring to dining out at this time of uncertainty. It explores the meaning we find in good food and warm hospitality. It shows why the restaurant offers unique opportunities to change the quality of our engagement with others and to create shared meaning across the table

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    Table of Contents:

    Prologue
    Chapter 1: Cared for and part of the world
    Chapter 2: Eating and talking
    Chapter 3: The restaurant and the shudder
    Chapter 4: Small portions
    Chapter 5: Ethics and sanctimony
    Chapter 6: Across the table
    Epilogue: On My Dinner with Andre

    Index

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