Right to Food: Methodological Toolbox ? Six Volume Set
Six Volume Set
- Publisher's listprice GBP 100.00
-
50 610 Ft (48 200 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 5 061 Ft off)
- Discounted price 45 549 Ft (43 380 Ft + 5% VAT)
50 610 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher MP?FAO Food and Agriculture
- Date of Publication 30 July 2010
- Number of Volumes Paperback
- ISBN 9789251063705
- Binding Paperback
- No. of pages600 pages
- Size 250x150x15 mm
- Weight 666 g
- Language English 0
Categories
Short description:
Includes six different volumes that provide practical information and detailed guidance on ways to integrate the right to food into different levels of national legislation, policies and programmes. This volume provides operational assistance to those seeking to monitor the right to adequate food and to identify and classify vulnerable groups suffering from hunger and food insecurity.
MoreLong description:
This toolbox is a book binder including six different volumes that provide practical information and detailed guidance on ways to integrate the right to food into different levels of national legislation, policies and programmes. It provides operational assistance to those seeking to monitor the right to adequate food and to identify and classify vulnerable groups suffering from hunger and food insecurity. There are also a large number of recommendations on planning, implementing and monitoring public allocations and expenditures in this field. It can be used by teachers, trainers and other educators in developing specific courses or training programmes on the right to food.
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