Product details:
| ISBN13: | 9781526676740 |
| ISBN10: | 1526676745 |
| Binding: | Paperback |
| No. of pages: | 256 pages |
| Size: | 234x190 mm |
| Language: | English |
| Illustrations: | Colour photography throughout |
| 700 |
Category:
River Cottage Baby and Toddler Cookbook
Publisher: Bloomsbury Publishing
Date of Publication: 30 January 2025
Number of Volumes: Paperback
Normal price:
Publisher's listprice:
GBP 16.99
GBP 16.99
Your price:
7 558 (7 198 HUF + 5% VAT )
discount is: 13% (approx 1 129 HUF off)
The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
Click here to subscribe.
Click here to subscribe.
Availability:
Not yet published.
Short description:
With updated advice on nutrition and weaning, The River Cottage Baby & Toddler Cookbook is the perfect starting point for your child's great food adventure.
Long description:
Fantastic comprehensive guide for weaning your baby. Whether you're taking the purée led or baby weaning approach, this book is sure to get you well and truly on your weaning journey with ease! - Rebecca Wilson, author of What Mummy Makes
The River Cottage Baby and Toddler Cookbook is a great resource. It's the missing link that connects the River Cottage brand with the early months of complementary/solid feeding. Advocating a responsive, baby-led approach, Nikki Duffy shows how we can make eating together healthy and enjoyable for the whole family. - Gill Rapley, PhD, author of Baby-led Weaning
This cookbook is a gem and was one of my saviours when my kids were little. It is packed with delicious and nutritious recipes to give children the best start in life. - Lucinda Miller, Clinical Lead of NatureDoc, author of The Good Stuff and I Can't Believe It's Baby Food
Nikki Duffy brings the River Cottage ethos to feeding children, and shows that it's never too early to involve the youngest family members in mealtimes.
Her delicious seasonal purées and simple, wholesome recipes put the needs and wants of babies and toddlers first, whilst offering up dishes that will delight adults too. With clear advice on nutrition and weaning, The River Cottage Baby & Toddler Cookbook is the perfect starting point for your child's great food adventure.
Start the day with breakfasts like blueberry pancakes, apple muesli or eggy bread, followed by simple and delicious meals like fishcakes, meatballs, shepherd's pie, home-made pizza, falafel, mackerel pâté, pea risotto or baked fish with tomato sauce. Nice little puddings include baby baked apples, rhubarb crumble and a classic rice pudding.
With an introduction by Hugh Fearnley-Whittingstall, this book puts real food on the table for the whole family to share.
The River Cottage Baby and Toddler Cookbook is a great resource. It's the missing link that connects the River Cottage brand with the early months of complementary/solid feeding. Advocating a responsive, baby-led approach, Nikki Duffy shows how we can make eating together healthy and enjoyable for the whole family. - Gill Rapley, PhD, author of Baby-led Weaning
This cookbook is a gem and was one of my saviours when my kids were little. It is packed with delicious and nutritious recipes to give children the best start in life. - Lucinda Miller, Clinical Lead of NatureDoc, author of The Good Stuff and I Can't Believe It's Baby Food
Nikki Duffy brings the River Cottage ethos to feeding children, and shows that it's never too early to involve the youngest family members in mealtimes.
Her delicious seasonal purées and simple, wholesome recipes put the needs and wants of babies and toddlers first, whilst offering up dishes that will delight adults too. With clear advice on nutrition and weaning, The River Cottage Baby & Toddler Cookbook is the perfect starting point for your child's great food adventure.
Start the day with breakfasts like blueberry pancakes, apple muesli or eggy bread, followed by simple and delicious meals like fishcakes, meatballs, shepherd's pie, home-made pizza, falafel, mackerel pâté, pea risotto or baked fish with tomato sauce. Nice little puddings include baby baked apples, rhubarb crumble and a classic rice pudding.
With an introduction by Hugh Fearnley-Whittingstall, this book puts real food on the table for the whole family to share.
