Scout's Outdoor Cookbook
- Publisher's listprice GBP 18.99
-
9 610 Ft (9 153 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 8% (cc. 769 Ft off)
- Discounted price 8 842 Ft (8 421 Ft + 5% VAT)
9 610 Ft
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Product details:
- Edition number First Edition
- Publisher Falcon Guides
- Date of Publication 1 July 2008
- ISBN 9780762740673
- Binding Paperback
- No. of pages400 pages
- Size 229x152x22 mm
- Weight 30 g
- Language English 0
Categories
Short description:
On my honor, I will do my best . . . to prepare great camp food. Campout cooking is about providing sustenance, teaching thoughtfulness and cooperation, and being grateful?not to mention healthy eating balanced by a little bit of indulgence. This collection of recipes and tips from scouts and scout leaders representing nearly every state in the Union celebrates the best in campout cooking. Whether you're hungering for a Ravenous Scout Leader's Steak Au Gratin, Fire Starter Cider, Jeepers Creepers Dirt Parfait, or anything in between, you'll find hundreds of camp-friendly options. Each recipe has been personally tested and approved by the authors and is accompanied by at-a-glance information about cooking method, challenge level, and servings. The Scout's Outdoor Cookbook has you covered, whether you need an introduction to the basic essentials, instructions on cooking in cast iron or cardboard box oven, or a real cookout challenge.
MoreLong description:
The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided.
Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart?s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World?s Largest S?mores, and hundreds more!
Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.
Now including a new and improved index! "A unique cookbook for all campers." Library Journal "Some of [the recipes] are a little wacky, but that's half the fun! The recipes are about good food." The News and Observer (Raleigh, NC) "You will love these great outdoor cooking recipes, and so will any other camping fan.... Plenty of recipes for every outdoor cooking situation. "--USAFundraising.com Reviews for Lipsmackin' Backpackin': "Dutch oven, campfire, camp stove and box oven recipes are just some of the many that can be found in this cookbook." Scouting Life "Authors and avid hikers Christine and Tim Conners have collected and compiled recipes and tips from Boy Scouts, Girl Scouts, and Scouting leaders all across the country representing the best in campout cooking for troops large and small. Each tasty recipe is accompanied by easy-to-read information about cooking method, basic essentials, and instructions. Everyone can enjoy healthy eating balanced by a little bit of indulgence . . ." Scouting magazine
