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    Small Ruminant Welfare, Production and Sustainability

    Small Ruminant Welfare, Production and Sustainability by Kannan, Govind;

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      • Publisher's listprice EUR 186.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        79 321 Ft (75 543 Ft + 5% VAT)
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    79 321 Ft

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    Product details:

    • Publisher Academic Press
    • Date of Publication 1 May 2025

    • ISBN 9780443222016
    • Binding Paperback
    • No. of pages450 pages
    • Size 228x152 mm
    • Weight 450 g
    • Language English
    • 700

    Categories

    Long description:

    Small ruminant production, particularly that of sheep and goats, has steadily increased over the years, with goat production alone doubling during the past three decades. Increased public attention to the impact of livestock management methods on animal well-being warrants rigorous research and dissemination of findings to address this issue. Small Ruminant Welfare, Production, and Sustainability focuses on advances in assessing and improving small ruminant well-being and the implications for the sheep and goat sectors worldwide. A variety of assessment systems for small-ruminant wellbeing are considered, including behavior, health, physiology, immunology, productivity, product quality, neural networks, thermal imaging, facial recognition, and artificial intelligence. Current methods and novel management practices are examined as they relate to both animal welfare and improvement of production systems.

    Small Ruminant Welfare, Production, and Sustainability is a welcome addition to the current body of work the current body of work on small ruminant management systems and welfare. Researchers in the fields of animal science, agricultural science, neuroscience, ethics and veterinary medicine, as well as stakeholders in the small ruminant industry and policymakers will benefit from this multidisciplinary resource.

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    Table of Contents:

    Section I. Advances in the Assessment of Animal Welfare
    1. Welfare Issues Related to Small Ruminant Production
    2. Novel Technologies for Monitoring Small Ruminant Welfare
    3. Understanding Emotions and Social Behavior in Small Ruminants to Improve Welfare
    4. Behavior and Welfare of Sheep and Goats on Pasture
    5. Assessment of Positive Welfare in Small Ruminants
    6. Omics Approach for Measuring Stress in Sheep and Goats
    7. Genetic Influence of Behavior and Welfare of Sheep
    8. Pain-related Behaviors in Dairy Goats

    Section II. Management Methods to Improve Animal Welfare
    9. Prevention and Management of Common Health Problems in Small Ruminants
    10. Dietary Strategies to Improve Health and Well-being in Goats
    11. Antimicrobial Resistance
    12. Welfare of Sheep and Goats Prior to Slaughter
    13. Benefits of Habituation to Handling Goats

    Section III. Better Welfare Equals Better Productivity
    14. Sheep and Goat Management and Productivity
    15. Dairy Goat Welfare and Milk Production
    16. Biological Control of Internal Parasites for Enhancing Small Ruminant Health, Welfare, and Productivity

    Section IV. Animal Welfare and Meat Quality and Safety
    17. Welfare Assessment in Small Ruminants at Stunning and Slaughter
    18. Impact of Animal Stress on Sheep and Goat Meat Quality
    19. Preharvest Stress and Food Safety Risks in Sheep and Goats

    ???????Section V. Small Ruminant Production: Economics and Climate Change
    20. Animal Welfare and Economics
    21. Small Ruminants and Greenhouse Gas Emissions
    22. Future of Animal Welfare Research in Relation to Sustainability of Sheep and Goat Operations

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