Sustainable Management of Agro-Food Waste - Rai, Shalini; Bhardwaj, Abhishek Kumar; Colla, Luciane; (ed.) - Prospero Internet Bookshop
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Sustainable Management of Agro-Food Waste

Fundamental Aspects and Practical Applications
 
Publisher: Academic Press
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Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications provides insights into the latest approaches for optimizing waste produced by these industries. Bioconversion of agro-food waste is a significant concern for maintaining the ecosystem. This book covers current research into the production of a variety of bioactive compounds, bioenergy resources, and nanomaterials using potential microbes associated widely with the industry’s waste. With primary focus on the microbial enzymes, secondary metabolites, single cell protein, bioethanol, biohydrogen, bio-fortified compost, bioelectricity, and nanomaterial’s, the book presents a range of biotechnological approaches. Sections describe the application of microbial niches in waste recycling and renewable energies like biofuel, plant enzymes, and hormones for different agriculture and allied sectors. With recent advancements in the synthesis of bioactive compounds, bioenergy, and nanomaterials and the discovery of their agriculture, environmental and biomedical applications, it is expected that these methods will be applied at a large scale for industrial application in different sectors. Policies required for the agro-food waste management and option for their utilization are also discussed, along with the sources of their generation.




  • Presents the foundation of agro-food waste management, including green nanotechnology
  • Includes multiples management techniques and their potential benefits
  • Explores the proper mechanisms of synthesis for value-added materials and products for use in bioenergy and biofuel
Table of Contents:
1. Circular economy achievements in agro-industrial waste managements: A current opinion
2. Valorization of agricultural residue as raw material for the development of value-added products
3. Rice Bran Valorization: Use as a Source of Proteins, Carbohydrates, Oil, and Bioactive Compounds
4. Emerging Eco-friendly Approaches for Biomass Conversion and Waste Management
5. Microbes and Bioremediation: An Emerging Approach for Environmental cleanness
6. Transforming Agricultural Residues to Value-Added Products: Waste to Wealth
7. The Emergence of Agro-Waste valorization: A revolutionizing sustainability
8. Microbes and Compost: An emerging Role in Climate Resilience Agriculture
9. Value added bioproduct: A Sustainable way for food waste valorization and circular bioeconomy
10. Challenges and Opportunities in sustainable management of Agro-Food Wastes
11. Agro-industrial waste as alternative of culture media for microalgae (cyanobacteria) for phycocyanin accumulation and extraction using environmentally friendly technological processes
12. Utilizing and minimizing food industry waste: possibilities and application
13. The Decomposition of Lignocellulosic Materials by Bacteria and Their Possible Application in the Environment
14. Harnessing Microalgal Biotechnology for Sustainable Biofuel Production from Industrial Waste Management
15. Innovative microbial biotechnological approaches for bioenergy production from waste
16. Natural pigments: A sustainable approach to utilize agro-industrial waste
17. Nanomaterial Production from Waste: Current status and future outline
18. Beyond the beverages: turning winery and brewery wastes into value-added products
19. Biotechnological ways to transform waste to wealth
20. Green Nanomaterial Production from Agro-Waste and their Applications
21. Nanomaterial Fabrication from Industrial Solid Waste: A Sustainable Approach for Resource Recovery
22. Myco degradation of lignocellulosic waste biomass and their applications