Sustainable Procurement Practices for F & V Processing Industry
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30 499 Ft (29 047 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
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- Discounted price 28 974 Ft (27 595 Ft + 5% VAT)
30 499 Ft
Availability
printed on demand
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher LAP Lambert Academic Publishing
- Date of Publication 1 January 2016
- ISBN 9783659817410
- Binding Paperback
- No. of pages196 pages
- Size 220x150 mm
- Language English 0
Categories
Long description:
Processing firms have perceived that small and medium farmers are comparatively good on quality, quantity, price and time parameters if they deliver the produce in groups. Direct sourcing from the farmers and limiting the intermediaries are the best strategies to enhance the opportunities for primary producers and firms. It was experienced that during the glut period procurement of fruits and vegetables from mandi is the best because fruits and vegetables are available at lowest prices with good quality however procurement should be planned through contract farming in other months.
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