Sustainable Technologies for Food Waste Management - Sirohi, Ranjna; Tarafdar, Ayon; Vandenberghe, Luciana Porto de Souza;(ed.) - Prospero Internet Bookshop
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Sustainable Technologies for Food Waste Management
 
Product details:
ISBN13:9781032705941
ISBN10:1032705949
Binding:Hardback
No. of pages:278 pages
Size:254x178 mm
Language:English
Illustrations: 2 Illustrations, black & white; 33 Illustrations, color; 1 Halftones, black & white; 7 Halftones, color; 1 Line drawings, black & white; 26 Line drawings, color; 31 Tables, black & white
700
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Sustainable Technologies for Food Waste Management

 
Edition number: 1
Publisher: CRC Press
Date of Publication:
 
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GBP 140.00
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Short description:

This comprehensive book explores diverse food waste management aspects, from issue comprehension to innovative and solutions, covering advanced waste characterization methods and conversion techniques. This book is intended for researchers, students, and policymakers tackling the global food waste challenge.

Long description:

This book comprehensively explores various aspects of food waste management, ranging from understanding the issue to innovative solutions that convert waste into valuable resources. The initial chapters provide an in-depth analysis of advanced methods for characterizing food waste. The book examines cutting-edge methodologies, including physico-chemical, thermal, and biological approaches, for converting food waste into valuable resources such as biohydrogen, biopolymers, biogas, organic acids, bioactive compounds, biochar, compost, and vermicompost. Additionally, it delves into the utilization of advanced technologies like machine learning, the Internet of Things (IoT), sensors, and robotics for food waste treatment and management, thus contributing to a sustainable future. It underscores the conversion of food waste into renewable energy sources, sustainable materials, and valuable compounds. This book will be useful for researchers, practitioners, and policymakers seeking sustainable approaches to tackle the global challenge of food waste.




  • Offers in-depth insights into advanced methods for characterizing food waste, enabling precise and targeted waste reduction strategies



  • Examines physico-chemical, thermal, and biological approaches for converting food waste into valuable resources



  • Presents machine learning, IoT, sensors, and robotics for sustainable food waste management and treatment



  • Highlights the conversion of food waste into valuable resources, including biohydrogen, biopolymers, bioactive compounds, compost, and vermicompost



  • Provides specific details about the food waste supply chain and associated policies

Table of Contents:

1. Introduction to food waste management.2. Methods for food waste characterization.3. Thermo-chemical processes for food waste treatment.4. Biological processes for food waste treatment.5. Production of biohydrogen from food waste.6. Production of biogas from food waste.7. Production of biopolymers from food waste.8. Production of organic acids from food waste.9. Production of compost and vermicompost from food waste.10. Production of biochar from food waste.11. Bioactive compounds from food waste.12. Food waste management through machine learning, IoT and blockchain.