Product details:
| ISBN13: | 9781774637739 |
| ISBN10: | 1774637731 |
| Binding: | Paperback |
| No. of pages: | 596 pages |
| Size: | 234x156 mm |
| Weight: | 960 g |
| Language: | English |
| Illustrations: | 81 Illustrations, black & white; 9 Illustrations, color; 10 Halftones, black & white; 3 Halftones, color; 71 Line drawings, black & white; 6 Line drawings, color; 73 Tables, black & white |
| 792 |
Category:
Natural sciences in general, history of science, philosophy of science
Botany, plant sciences
Agriculture in general
Crop production
Plant sciences, viticulture
Engineering in general
Environmental sciences
Food and tobacco industry, food sciences
Agribusiness
Media and communications industry
Product design
Food sciences
Geology
Natural sciences in general, history of science, philosophy of science (charity campaign)
Botany, plant sciences (charity campaign)
Agriculture in general (charity campaign)
Crop production (charity campaign)
Plant sciences, viticulture (charity campaign)
Engineering in general (charity campaign)
Environmental sciences (charity campaign)
Food and tobacco industry, food sciences (charity campaign)
Agribusiness (charity campaign)
Media and communications industry (charity campaign)
Product design (charity campaign)
Food sciences (charity campaign)
Geology (charity campaign)
Temperate Fruits
Production, Processing, and Marketing
Edition number: 1
Publisher: Apple Academic Press
Date of Publication: 1 October 2022
Normal price:
Publisher's listprice:
GBP 82.99
GBP 82.99
Your price:
33 949 (32 333 HUF + 5% VAT )
discount is: 20% (approx 8 487 HUF off)
Discount is valid until: 31 December 2024
The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
Click here to subscribe.
Click here to subscribe.
Availability:
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 2-3 weeks.
Not in stock at Prospero.
Can't you provide more accurate information?
Not in stock at Prospero.
Short description:
This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits.
Long description:
This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.
Table of Contents:
1. Apple 2. Pear 3. Quince 4. Peach 5. Plum 6. Sweet Cherries 7. Kiwifruit 8. Strawberry 9. Mulberry 10. Chestnut
