Product details:
| ISBN13: | 9781958417911 |
| ISBN10: | 1958417912 |
| Binding: | Hardback |
| No. of pages: | 288 pages |
| Size: | 0x0x0 mm |
| Language: | English |
| 700 |
Category:
The Complete Illustrated Guide to Japanese Cooking
Techniques, Ingredients & Recipes
Publisher: Hardie Grant Books
Date of Publication: 11 March 2025
Normal price:
Publisher's listprice:
USD 45.00
USD 45.00
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17 040 (16 229 HUF + 5% VAT )
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