Product details:
| ISBN13: | 9781684752157 |
| ISBN10: | 1684752159 |
| Binding: | Paperback |
| No. of pages: | 240 pages |
| Size: | 252x201x17 mm |
| Weight: | 671 g |
| Language: | English |
| Illustrations: | 169 Illustrations, unspecified; 82 Halftones, color |
| 659 |
Category:
The New Portland, Maine, Chef's Table
Extraordinary Recipes from the Coast of Maine
Series:
Chef's Table;
Publisher: Down East Books
Date of Publication: 6 August 2024
Number of Volumes: Trade Paperback
Normal price:
Publisher's listprice:
GBP 30.00
GBP 30.00
Your price:
14 490 (13 800 HUF + 5% VAT )
discount is: 8% (approx 1 260 HUF off)
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Availability:
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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Short description:
With more than 80 recipes from dozens of the city?s most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland?s dynamic food scene is celebrated in all its gustatorial glory.
Long description:
Maine?s cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country?s most vibrant food scenes?named ?Restaurant City of the Year? by Bon Appetit?the city offers a diverse culinary landscape, from classic seafood to Oaxacan to Korean to Milanese, and its devotion to farm-to-table cuisine and locally sourced ingredients is undeniable given that the Portland Farmers? Market, the country?s oldest continually operating market of its kind, has thrived here for over 200 years.
With more than 80 recipes from dozens of the city?s most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland?s dynamic food scene is celebrated in all its gustatorial glory.
With more than 80 recipes from dozens of the city?s most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland?s dynamic food scene is celebrated in all its gustatorial glory.