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    The Role of Food in Resettlement and Rehabilitation: Good Food and Good Lives

    The Role of Food in Resettlement and Rehabilitation by Parsons, Julie; Wong, Kevin;

    Good Food and Good Lives

    Series: Routledge Frontiers of Criminal Justice;

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      • Publisher's listprice GBP 145.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        73 384 Ft (69 890 Ft + 5% VAT)
      • Discount 10% (cc. 7 338 Ft off)
      • Discounted price 66 046 Ft (62 901 Ft + 5% VAT)

    73 384 Ft

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    Short description:

    Exploring the role of food in enabling people with convictions to live a ?good life?, this book examines the tangible ways in which the growing, cooking and eating together of food has the potential to be both transformative and small-steps incremental in facilitating desistance journeys for people with convictions.

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    Long description:

    Exploring the role of food in enabling people with convictions to live a ?good life?, this book examines the tangible ways in which the growing, cooking and eating together of food has the potential to be both transformative and small-steps incremental in facilitating desistance journeys for people with convictions.


    At its most reductive, food sustains us physically, it?s the fuel which keeps us alive. Of course, emotionally, culturally and socially it does more than that. This edited book addresses an under-researched area of resettlement and rehabilitation which has real-world application to policy and practice in criminal justice and related areas such as mental health, physical health, employment and education. Importantly, given the relatability of food growing, cooking and eating to the wider public, it offers opportunities to connect the desistance journeys and lives of people with convictions to the wider public.


    The Role of Food in Resettlement and Rehabilitation will be of great interest to students and scholars of criminology, sociology, social work, and food studies. It is also important reading for government policy makers in criminal justice; and health care, social policy, and criminal justice practitioners including prison governors, social workers and providers of services for people with convictions in custody and community.



    In this excellent edited book Julie Parsons and Kevin Wong explore the contribution of food and its associated practices in helping individuals to live meaningful and productive lives following their involvement with the criminal justice system.  Their use of the Good Lives Model as an overarching conceptual framework is strikingly original and resonates beautifully with its insistence that effective human agency depends as much on our embodiment as a capacity for reflection and planning.


    Professor Tony Ward, PhD, DipClinPsyc, FRSNZ. Developer of the Good Lives Model


    Good Food and Good Lives is a collective labour of love, curated by two outstanding scholars of lived experiences of justice.  It is a groundbreaking collection about pioneers in our midst who are quietly building solidarity and making communities more just and liveable for all.


    Professor Mary Corcoran, Keele University


    Until now, extraordinarily little has been written about leaving behind the prison?s very unusual and often impoverished ?foodscape? and re-entering social worlds with different possibilities and problems in which food plays a vital part. Putting it more simply, food really matters for rehabilitation and reintegration!


    Professor Fergus McNeill, University of Glasgow

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    Table of Contents:

    1. Everyday Foodways, an ingredient for good lives 2. The Back on Track café: foodways, co-production and affective community space 3. Prison Kitchens: institutionalising Kitchenism and Collective Cooking 4. 'It?s changed my behaviour and drug takin; things are changing without even realising':  the transformational potential of land-based programmes. 5. Serving Time: An Exploration of the ?Invisible Walls? of Rehabilitation 6. ?Doing Commensality?, Eating together in the visiting room: Families, food, and commensality 7. Healthy, humane and rehabilitative: the role of food in prisons across Scandinavia 8. Greener on the Outside for Prisons (GOOP): A Whole System Health and Justice Intervention of Growing Food for Good Lives 9. Community payback-supported mutual aid in food production and distribution: cooperating out of crime and food poverty? 10. Negotiation and reconciliation of ?food cultures? among catering managers and men in custody in Scottish prisons 11. The transformational potential of ?doing? everyday foodways for people with custodial and non-custodial sentences at LandWorks? a case study. 12. What?s good food got to do with It? Reflections on food as a mechanism of community building within and against the carceral state 13. Food justice ? Concluding Comments

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