Product details:
| ISBN13: | 9781510778115 |
| ISBN10: | 151077811X |
| Binding: | Hardback |
| No. of pages: | 224 pages |
| Size: | 228x190x25 mm |
| Weight: | 931 g |
| Language: | English |
| Illustrations: | 100 color photographs |
| 700 |
Category:
The Self-Reliant Kitchen
From-Scratch Sourdough Breads, Homemade Cheese, and Farm-to-Table Meals
Publisher: Skyhorse
Date of Publication: 5 December 2024
Number of Volumes: Hardback - Paper Over Boards
Normal price:
Publisher's listprice:
GBP 20.00
GBP 20.00
Your price:
8 693 (8 279 HUF + 5% VAT )
discount is: 15% (approx 1 534 HUF off)
The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
Click here to subscribe.
Click here to subscribe.
Availability:
Not yet published.
Long description:
Traditional skills, heritage recipes, and food preparation techniques from the generations before us.
If you&&&39;re ready to stop relying on overly processed foods from the grocery store and start nourishing yourself and your family with healthier options, this book is for you. Through easy-to-follow recipes and traditional cooking&&&160;skills, this cookbook inspires and empowers you to create a more self-reliant kitchen.
Recipes include:
Learn how to replace manufactured, over-processed store bought food items with delicious from-scratch dishes one recipe at a time!
“Michelle’s lifestyle inspires a return to the roots of food and cooking. She teaches the essential skills for cooking from scratch that foster&&&160;a deeper connection to the food we eat and the land it comes from. Cooking recipes from her cookbook will give you a new appreciation for the entire food journey.”&&&160;—Brittany Keim, @thesilverpigeon&&&160;
“The Self-Reliant Kitchen is a cozy cookbook that brings us back to our more traditional roots. With delicious recipes from the heart&&&160;and a warm homestead vibe, it’s the perfect book to ignite a new passion for from-scratch cooking or to re-inspire an old one.”&&&160;—Brooke Hamblen, chef
“The Self-Reliant Kitchen is the cookbook I have been looking for.&&&160;I am tired of a system that focuses on unhealthy, heavily processed foods, but I am new to cooking. With this cookbook I was able to find recipes that are healthy, easy-to-understand and delicious.”&&&160;—Jessica Owens
“I am so excited for this cookbook.&&&160;I want to get back the roots of family meals being held at the dinner table with warm, from-scratch, meals. Learning to do things “the traditional way” as Michelle does is a big task and with these recipes it makes it feel simple and exciting.”&&&160;—Hannah Mesic
If you&&&39;re ready to stop relying on overly processed foods from the grocery store and start nourishing yourself and your family with healthier options, this book is for you. Through easy-to-follow recipes and traditional cooking&&&160;skills, this cookbook inspires and empowers you to create a more self-reliant kitchen.
Recipes include:
- Sourdough Cinnamon Raisin Bread
- Home-Churned Butter
- Raspberry Preserves
- Homemade Pasta
- Chicken Pot Pie
- Sourdough Fried Chicken
- Pot Roast
- Nourishing Bone Broth
- Homemade Pickles
- Healthy Grape Gummies
- Homemade Maple Vanilla Marshmallows
- And many more!
Learn how to replace manufactured, over-processed store bought food items with delicious from-scratch dishes one recipe at a time!
“Michelle’s lifestyle inspires a return to the roots of food and cooking. She teaches the essential skills for cooking from scratch that foster&&&160;a deeper connection to the food we eat and the land it comes from. Cooking recipes from her cookbook will give you a new appreciation for the entire food journey.”&&&160;—Brittany Keim, @thesilverpigeon&&&160;
“The Self-Reliant Kitchen is a cozy cookbook that brings us back to our more traditional roots. With delicious recipes from the heart&&&160;and a warm homestead vibe, it’s the perfect book to ignite a new passion for from-scratch cooking or to re-inspire an old one.”&&&160;—Brooke Hamblen, chef
“The Self-Reliant Kitchen is the cookbook I have been looking for.&&&160;I am tired of a system that focuses on unhealthy, heavily processed foods, but I am new to cooking. With this cookbook I was able to find recipes that are healthy, easy-to-understand and delicious.”&&&160;—Jessica Owens
“I am so excited for this cookbook.&&&160;I want to get back the roots of family meals being held at the dinner table with warm, from-scratch, meals. Learning to do things “the traditional way” as Michelle does is a big task and with these recipes it makes it feel simple and exciting.”&&&160;—Hannah Mesic
