Product details:
| ISBN13: | 9780443288623 |
| ISBN10: | 0443288623 |
| Binding: | Paperback |
| No. of pages: | 514 pages |
| Size: | 276x215 mm |
| Language: | English |
| 700 |
Category:
Unleashing the Power of Functional Foods and Novel Bioactives
Publisher: Academic Press
Date of Publication: 1 February 2025
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Long description:
Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and prevention. The book examines the impact of functional foods on various aspects of health including, but not limited to, cardiovascular, digestive, cognitive, metabolic, bone and joint and ocular. Other sections examine functional foods can boost sports performance and manage inflammation. Finally, the book explores lesser-known bioactives derived from natural compounds and explores their potential health benefits while providing education on sustainable production methods and the safety and toxicity.
Table of Contents:
1. Introduction: The Evolution of Functional Foods and Novel Bioactives
2. The Science behind Functional Foods: Unravelling the Nutritional Secrets
3. Functional Foods for Cardiovascular Health: Nurturing a Strong Heart
4. Digestive Health: Functional Foods for a Happy Gut
5. Cognitive Enhancement: Fueling the Brain with Functional Foods
6. Weight Management: Functional Foods for a Balanced Body
7. Metabolic Health: Unleashing the Potential of Bioactive Compounds
8. Sports Nutrition: Boosting Performance with Functional Foods
9. Functional Foods and Aging and Anti-Aging: A Recipe for Longevity
10. The Role of Functional Foods in Inflammation Management
11. Functional Foods and Immune Support: Strengthening the Body's Defense
12. Functional Foods for Bone and Joint Health: Building a Solid Foundation
13. Bioactive Compounds and Cancer Prevention: A Nutritional Approach
14. Functional Food for Cancer Management: Integrating Complementary Approaches
15. Exploring the Protective Potential of Nutraceuticals Against Tumorigenesis
16. Functional Foods and Skin Health: Radiance from Within
17. The Assessment of the Safety and Toxicity of Functional Foods and Nutraceuticals
18. Functional Foods for Oral and Dental Health
19. Functional Foods for Ocular Health and Vision
20. Functional Foods for Hair Loss and Alopecia
21. Sustainable Farming Practices: Nurturing the Future of Functional Foods
22. The Importance of Labeling and Certification: Ensuring Quality and Transparency
23. Educating Consumers: Making Informed Choices for Better Health
24. The Future of Functional Foods: Innovations and Advancements on the Horizon
2. The Science behind Functional Foods: Unravelling the Nutritional Secrets
3. Functional Foods for Cardiovascular Health: Nurturing a Strong Heart
4. Digestive Health: Functional Foods for a Happy Gut
5. Cognitive Enhancement: Fueling the Brain with Functional Foods
6. Weight Management: Functional Foods for a Balanced Body
7. Metabolic Health: Unleashing the Potential of Bioactive Compounds
8. Sports Nutrition: Boosting Performance with Functional Foods
9. Functional Foods and Aging and Anti-Aging: A Recipe for Longevity
10. The Role of Functional Foods in Inflammation Management
11. Functional Foods and Immune Support: Strengthening the Body's Defense
12. Functional Foods for Bone and Joint Health: Building a Solid Foundation
13. Bioactive Compounds and Cancer Prevention: A Nutritional Approach
14. Functional Food for Cancer Management: Integrating Complementary Approaches
15. Exploring the Protective Potential of Nutraceuticals Against Tumorigenesis
16. Functional Foods and Skin Health: Radiance from Within
17. The Assessment of the Safety and Toxicity of Functional Foods and Nutraceuticals
18. Functional Foods for Oral and Dental Health
19. Functional Foods for Ocular Health and Vision
20. Functional Foods for Hair Loss and Alopecia
21. Sustainable Farming Practices: Nurturing the Future of Functional Foods
22. The Importance of Labeling and Certification: Ensuring Quality and Transparency
23. Educating Consumers: Making Informed Choices for Better Health
24. The Future of Functional Foods: Innovations and Advancements on the Horizon
