Product details:
| ISBN13: | 9781668051085 |
| ISBN10: | 1668051087 |
| Binding: | Hardback |
| No. of pages: | 192 pages |
| Size: | 228x203x22 mm |
| Weight: | 804 g |
| Language: | English |
| Illustrations: | 4-C photos t-o; 4-C endpapers |
| 0 |
Category:
With Love and Babka
50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (A Cookbook)
Publisher: S&S
Date of Publication: 21 November 2024
Number of Volumes: Hardback
Normal price:
Publisher's listprice:
GBP 25.00
GBP 25.00
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10 866 (10 349 HUF + 5% VAT )
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Estimated delivery time: Currently 3-6 weeks, longer shipping time may occur. Titles from this publisher are often reprinted, causing delay..
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Short description:
A celebration of babka, featuring 50 recipes that offer sweet and savory variations of this beloved braided bread
Long description:
Become a babka master in the comfort of your own kitchen with this celebration of babka featuring more than fifty recipes that cover sweet and savory variations of the traditional Jewish bread.
In With Love and Babka, pastry chef Elana Pearlman teaches you how to master baking babka as she guides you through the equipment you need, the best techniques, a staple pantry list, her favorite type of flour, and how to use seasonal ingredients. Not only will you learn her most cherished recipes, you’ll also discover the history of babka in Jewish communities.
Her debut cookbook With Love and Babka is separated into sweet and savory recipes and includes several variations of dough including classic, butter-blocked, chocolate, and gluten-free. Elana shares many variations of the traditionally sweet babka, including Cinnamon Raisin Pecan, Dulce de Leche, Mexican Chocolate Brownie, S’mores Strawberry Shortcake, and more. These confections will also bring new and exciting babka flavors into your repertoire, with ingredients like oats streusel, marshmallow fluff, glazes, syrups, jams, and more. You will also find mouthwateringly savory babkas including Tomato Pesto, Pizza, Grilled Cheese, and more. You’ll be making sweet and savory babka in your kitchen for family and friends in no time.
“With Love and Babka is exactly the baking book you need right now. Her warm, supportive voice, precise baking instructions and you-can-do-it vibe demystifies every twist, turning babka into something you may just begin making every week.”—Adeena Sussman, New York Times bestselling author of Shabbat
In With Love and Babka, pastry chef Elana Pearlman teaches you how to master baking babka as she guides you through the equipment you need, the best techniques, a staple pantry list, her favorite type of flour, and how to use seasonal ingredients. Not only will you learn her most cherished recipes, you’ll also discover the history of babka in Jewish communities.
Her debut cookbook With Love and Babka is separated into sweet and savory recipes and includes several variations of dough including classic, butter-blocked, chocolate, and gluten-free. Elana shares many variations of the traditionally sweet babka, including Cinnamon Raisin Pecan, Dulce de Leche, Mexican Chocolate Brownie, S’mores Strawberry Shortcake, and more. These confections will also bring new and exciting babka flavors into your repertoire, with ingredients like oats streusel, marshmallow fluff, glazes, syrups, jams, and more. You will also find mouthwateringly savory babkas including Tomato Pesto, Pizza, Grilled Cheese, and more. You’ll be making sweet and savory babka in your kitchen for family and friends in no time.
“With Love and Babka is exactly the baking book you need right now. Her warm, supportive voice, precise baking instructions and you-can-do-it vibe demystifies every twist, turning babka into something you may just begin making every week.”—Adeena Sussman, New York Times bestselling author of Shabbat
