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DVD
Number of matches: 10
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Hassoun, Abdo; (ed.) Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and ConsumptionAcademic Press, 2024Paperback 55 146 HUF |
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Kumar, Manoj; Sharma, Kanika; Bangar, Sneh Punia; (ed.) Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and ApplicationsAcademic Press, 2024Paperback 55 146 HUF |
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Lorenzo, José Manuel; (ed.) Strategies to Improve the Quality of FoodsAcademic Press, 2023Paperback 55 146 HUF |
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Trif, Monica; Bangar, Sneh Punia; (ed.) Intelligent Packaging: Current Technologies and ApplicationsAcademic Press, 2024Paperback 55 146 HUF |
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Pateiro, Mirian; (ed.) Natural Antioxidants to Enhance the Shelf-Life of FoodAcademic Press, 2024Paperback 60 236 HUF |
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Sichetti Munekata, Paulo Eduardo; (ed.) Application of Emerging Technologies and Strategies to Extract Bioactive CompoundsAcademic Press, 2024Paperback 55 146 HUF |
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Karaca, Asli Can; guven, Esra Capanoglu; (ed.) Berry Fruits: Bioactives, Health Effects and ProcessingAcademic Press, 2025Paperback 68 720 HUF |
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Waghmare, Roji; Kumar, Manoj; (ed.) Emerging Green Processing Technologies for BeveragesAcademic Press, 2025Paperback 68 720 HUF |
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Härtel, Ines; Budzinowski, Roman; (ed.) Food Security, Food Safety, Food Quality: Current Developments and Challenges in European Union LawNomos, 2016Hardback 41 995 HUF |
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Härtel, Ines; Budzinowski, Roman; (ed.) Food Security, Food Safety, Food Quality: Current Developments and Challenges in European Union LawNomos, 2017Hardback 47 067 HUF |
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