Prospero Internetes Könyváruház

Böngészés

Sorrend: Előbb a gyorsan beszerezhetők | Kiadás dátuma (újabbal kezdve) | Szerző | Ár (olcsóbbal kezdve) | Cím | Relevancia
Szűkítés: Minden termék | angol nyelvű | német nyelvű | spanyol nyelvű | DVD

Kereső kifejezés: Témák: Szakácskönyvek (karitatív célú kampány) >> Vegetáriánus ételek (karitatív célú kampány),

Találatok száma: 19

Szakácskönyvek (karitatív célú kampány)

Biomarkers as Targeted Herbal Drug Discovery: A Pharmacological Approach to Nanomedicines Rahman, Mahfoozur; Beg, Sarwar; Zamzami, Mazin A.; Choudhry, Hani; Ahmad, Aftab; Alharbi, Khalid S.; (ed.)

Biomarkers as Targeted Herbal Drug Discovery: A Pharmacological Approach to Nanomedicines

Apple Academic Press, 2023
Puhakötés 43 569 Ft



Living Among Meat Eaters: The Vegetarian and Vegan Survival Guide Adams, Carol J.;

Living Among Meat Eaters: The Vegetarian and Vegan Survival Guide

Bloomsbury Academic, 2022
Puhakötés 9 969 Ft



Assessment of Medicinal Plants for Human Health: Phytochemistry, Disease Management, and Novel Applications Goyal, Megh R.; Chauhan, Durgesh Nandini; (ed.)

Assessment of Medicinal Plants for Human Health: Phytochemistry, Disease Management, and Novel Applications

Apple Academic Press, 2022
Puhakötés 43 569 Ft



Phytochemistry of Tinospora cordifolia Kumar, Brijesh; Bajpai, Vikas; Kumar, Nikhil;

Phytochemistry of Tinospora cordifolia

CRC Press, 2022
Puhakötés 30 969 Ft



Emerging Technologies for Shelf-Life Enhancement of Fruits Nabi Dar, Basharat; Ahmad Mir, Shabir; (ed.)

Emerging Technologies for Shelf-Life Enhancement of Fruits

Apple Academic Press, 2021
Puhakötés 43 569 Ft



Biomarkers as Targeted Herbal Drug Discovery: A Pharmacological Approach to Nanomedicines Rahman, Mahfoozur; Beg, Sarwar; Zamzami, Mazin A.;(ed.)

Biomarkers as Targeted Herbal Drug Discovery: A Pharmacological Approach to Nanomedicines

Apple Academic Press, 2021
Keménykötés 72 975 Ft



Plant-Based Diets for Succulence and Sustainability Kevany, Kathleen May; (ed.)

Plant-Based Diets for Succulence and Sustainability

Routledge, 2021
Puhakötés 20 994 Ft



Assessment of Medicinal Plants for Human Health: Phytochemistry, Disease Management, and Novel Applications Goyal, Megh R.; Chauhan, Durgesh Nandini; (ed.)

Assessment of Medicinal Plants for Human Health: Phytochemistry, Disease Management, and Novel Applications

Apple Academic Press, 2020
Keménykötés 68 775 Ft



Emerging Technologies for Shelf-Life Enhancement of Fruits Nabi Dar, Basharat; Ahmad Mir, Shabir; (ed.)

Emerging Technologies for Shelf-Life Enhancement of Fruits

Apple Academic Press, 2020
Keménykötés 72 975 Ft



Phytochemistry of Tinospora cordifolia Kumar, Brijesh; Bajpai, Vikas; Kumar, Nikhil;

Phytochemistry of Tinospora cordifolia

CRC Press, 2020
Keménykötés 30 969 Ft



Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain Gregory, James;

Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain

Bloomsbury Academic, 2020
Puhakötés 17 319 Ft



Plant-Based Diets for Succulence and Sustainability Kevany, Kathleen May; (ed.)

Plant-Based Diets for Succulence and Sustainability

Routledge, 2019
Keménykötés 70 875 Ft



Postharvest Physiological Disorders in Fruits and Vegetables Tonetto de Freitas, Sergio; Pareek, Sunil; (ed.)

Postharvest Physiological Disorders in Fruits and Vegetables

CRC Press, 2019
Keménykötés 136 500 Ft



Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain Gregory, James

Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain

I. B. Tauris, 2007
Keménykötés 68 250 Ft



Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings Arndt, Alice;

Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings

CRC Press, 1999
Puhakötés 25 194 Ft



Beans: A History Albala, Ken;

Beans: A History

Berg Publishers, 2007
Keménykötés 23 625 Ft



Food for the Soul: Vegetarianism and Yoga Traditions Rosen, Steven J.;

Food for the Soul: Vegetarianism and Yoga Traditions

Praeger, 2011
Keménykötés 18 375 Ft



Mouritsen, Ole G.; Styrb?k, Klavs; Johansen, Mariela;

Plant-Forward Cuisine: Basic Concepts and Practical Applications

Routledge, 2024
Keménykötés 70 875 Ft



Plant-Forward Cuisine: Basic Concepts and Practical Applications Mouritsen, Ole G.; Styrb?k, Klavs; Johansen, Mariela;

Plant-Forward Cuisine: Basic Concepts and Practical Applications

Routledge, 2024
Puhakötés 20 994 Ft



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