Pharmaceutical Biotechnology: Fundamentals and Applications
Crommelin, Daan J. A.; Sindelar, Robert D.; Meibohm, Bernd; (ed.)
38 122 Ft
Environmental Sustainability in the Food Industry: A Green Perspective
Kapoor, Bharat; Singh, Rahul; Kapoor, Dhriti;(ed.)
32 385 Ft
Food Packaging: Advanced Materials, Technologies, and Innovations
Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)
26 312 Ft
Biotoxins in Food: Threats and Benefits
Abiodun Aransiola, Sesan; Comfort Kotun, Bunmi; Raju Maddela, Naga; (ed.)
98 689 Ft
Microbiome Engineering: The New Dimension of Biotechnology
Srivastava, Nimmy; Ibrahim, Salam A.; Nasr, Mohamed Hussein Arbab; (ed.)
70 854 Ft
Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
Ogbonna, James Chukwuma; Uzochukwu, Sylvia; Godfrey Nwoba, Emeka;(ed.)
23 275 Ft
Temperate Fruits: Production, Processing, and Marketing
Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.)
42 001 Ft
Food Fortification: Trends and Technologies
Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar;(ed.)
88 567 Ft
Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies
Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.)
74 396 Ft
Food, Philosophy, and Intellectual Property: Fifty Case Studies
Bonadio, Enrico; Borghini, Andrea;
24 793 Ft
Nutrition for Sport, Exercise, and Performance: Science and Application
Forsyth, Adrienne; Mantzioris, Evangeline; Belski, Regina; (ed.)
22 263 Ft
Farm Crime: An International Perspective
Donnermeyer, Joseph F.;
73 384 Ft
Routledge Handbook of Agri-food Systems in Asia
Burmeister, Larry; Tanaka, Keiko; (ed.)
116 403 Ft
Handbook of Food Allergen Detection and Control
Flanagan, Simon; (ed.)
123 018 Ft
Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change
Khan, Mohd. Kamran; Pandey, Anamika; Hamurcu, Mehmet;(ed.)
80 598 Ft
Bioactive Polyphenols for Health and Pathology Treatment
Carretero, Antonio Segura; Cádiz Gurrea, Mari de la Luz; Sharifi-Rad, Javad; (ed.)
55 146 Ft
Cheese: Chemistry, Physics and Microbiology
McSweeney, Paul L.H.; Cotter, Paul D.; Everett, David W;(ed.)
127 260 Ft
Foodborne and Microorganisms: Spoilage and Pathogens and their Control
de Souza Sant'Ana, Anderson; (ed.)
Carbohydrate Nutrition
Zhang, Bin; Dhital, Sushil; (ed.)
74 235 Ft
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
Rostamabadi, Hadis; Falsafi, Seid Reza; Luo, Yangchao; (ed.)
60 236 Ft
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