Böngészés
Sorrend:
Előbb a gyorsan beszerezhetők
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Kiadás dátuma (újabbal kezdve)
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Szerző
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Ár (olcsóbbal kezdve)
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Cím
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Relevancia
Szűkítés:
Minden termék
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angol nyelvű
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német nyelvű
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spanyol nyelvű
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DVD
Találatok száma: 4 497
Biológia, mikrobiológia (karitatív célú kampány)
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Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.) Food Packaging: Advanced Materials, Technologies, and InnovationsCRC Press, 2023Puhakötés 24 539 Ft |
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Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.) Temperate Fruits: Production, Processing, and MarketingApple Academic Press, 2022Puhakötés 42 436 Ft |
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Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.) Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production TechnologiesApple Academic Press, 2024Keménykötés 75 168 Ft |
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Malik, Junaid Ahmad; Goyal, Megh R.; Birwal, Preeti;(ed.) Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food ProductionApple Academic Press, 2024Keménykötés 75 168 Ft |
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Tamang, Jyoti Prakash; (ed.) Health Benefits of Fermented Foods and BeveragesCRC Press, 2024Puhakötés 35 789 Ft |
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Hill, Annie; (ed.) Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising WasteWoodhead Publishing, 2025Keménykötés 102 312 Ft |
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Anandharamakrishnan, C.; Moses, Jeyan Arthur; Murugesan, Pramila;(ed.) Utilizing Microfluidics in the Food Industry: Applications and TechniquesAcademic Press, 2024Puhakötés 74 602 Ft |
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Tiwari, Brijesh K; Bhavya, Mysore Lokesh; (ed.) Chemistry of Thermal and Non-Thermal Food Processing TechnologiesAcademic Press, 2024Puhakötés 55 419 Ft |
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Ghosh, Tabli; Roy, Swarup; Lopusiewicz, Lukasz; (ed.) Advancements in Nanotechnology for Food and PackagingElsevier, 2024Puhakötés 89 523 Ft |
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Rai, Shalini; Bhardwaj, Abhishek Kumar; Colla, Luciane; (ed.) Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical ApplicationsAcademic Press, 2024Puhakötés 69 060 Ft |
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Lorenzo, José Manuel; Yilmaz, Birsen; (ed.) Organic Food Production: Innovation and Sustainable PracticeCRC Press, 2024Keménykötés 86 929 Ft |
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Ray, Bibek; Bhunia, Arun; Fundamental Food MicrobiologyCRC Press, 2025Keménykötés 46 016 Ft |
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Gomez-Zavaglia, Andrea; (ed.) Basic Protocols in Encapsulation of Food IngredientsHumana, 2024Keménykötés 91 223 Ft |
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Gomes da Cruz, Adriano; Colombo Pimentel, Tatiana; Esmerino, Erick Almeida;(ed.) Dairy Foods ProcessingHumana, 2024Keménykötés 100 346 Ft |
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Sattar Jatoi, Abdul; Mubarak, Nabisab Mujawar; (ed.) Application of Bio-Additives for the Food IndustrySpringer, 2024Keménykötés 91 223 Ft |
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Zahoor, Insha; Ahmad Wani, Sajad; Ganaie, Tariq Ahmad; (ed.) Artificial Intelligence in the Food Industry: Enhancing Quality and SafetyCRC Press, 2025Keménykötés 92 043 Ft |
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Muzaffar, Khalid; Ahmad Sofi, Sajad; Mir, Shabir Ahmad; (ed.) Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and UtilizationCRC Press, 2025Keménykötés 71 589 Ft |
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Rojas, Romeo; Guadalupe Martínez-Ávila, Guillermo Cristian; Medina Herrera, Nancy del Pilar; (ed.) Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product DevelopmentApple Academic Press, 2024Keménykötés 86 929 Ft |
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Roy, Swarnendu; Nisha, P.; Chakraborty, Rakhi; (ed.) Traditional Foods: The Reinvented SuperfoodsSpringer, 2025Keménykötés 91 223 Ft |
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Sanghvi, Gaurav; Singh, Nitin Kumar; Bishoyi, Ashok Kumar;(ed.) Biological Outlook to Improve the Nutritive Quality of Bakery ProductsSpringer, 2025Keménykötés 91 223 Ft |
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Találati oldalak: : 0 1 2 3 4 5 6 7 8 9 10 ... Következő