From Boarding House to Bistro: The American Restaurant Then and Now
Pillsbury, Richard;
45 549 Ft
AI, Blockchain, and Metaverse in Hospitality and Tourism Industry 4.0: Case Studies and Analysis
Youssef, Adel Ben; Dutta, Pushan Kumar; Doshi, Ruchi;(ed.)
78 445 Ft
Big Little Hotel: Small Hotels Designed by Architects
Kacmar, Donna;
65 793 Ft
16 696 Ft
A Cultural History of Twin Beds
Hinds, Hilary;
21 251 Ft
Anglo-American Travelers and the Hotel Experience in Nineteenth-Century Literature: Nation, Hospitality, Travel Writing
Elbert, Monika; Schmid, Susanne; (ed.)
21 757 Ft
Vertical Disintegration in the Corporate Hotel Industry: The End of Business as Usual
Roper, Angela;
22 263 Ft
Human Resource Management in the Hotel Industry: Strategy, Innovation and Performance
Hoque, Kim;
91 098 Ft
Aseptic Processing of Foods
Reuter, Helmut;
131 586 Ft
Counter Culture: The American Coffee Shop Waitress
Taylor, Candacy;
8 598 Ft
The Routledge Handbook of Hospitality Management
Pantelidis, Ioannis S; (ed.)
116 403 Ft
26 312 Ft
73 384 Ft
Food and Beverage Management
Davis, Bernard; Lockwood, Andrew; Pantelidis, Ioannis S.;
83 506 Ft
26 818 Ft
126 525 Ft
Figyelem! Ez a tétel már a kosarában van példányban. Növelni akarja a példányszámot?
