Böngészés
Sorrend:
Előbb a gyorsan beszerezhetők
|
Kiadás dátuma (újabbal kezdve)
|
Szerző
|
Ár (olcsóbbal kezdve)
|
Cím
|
Relevancia
Szűkítés:
Minden termék
|
angol nyelvű
|
német nyelvű
|
spanyol nyelvű
|
DVD
Találatok száma: 17 600
Mérnöki tudományok
|
Smil, Vaclav; Numbers Don't Lie: 71 Things You Need to Know About the WorldPenguin, 2021Puhakötés 5 769 Ft |
|
|
Kapoor, Bharat; Singh, Rahul; Kapoor, Dhriti;(ed.) Environmental Sustainability in the Food Industry: A Green PerspectiveCRC Press, 2022Puhakötés 32 544 Ft |
|
|
Smil, Vaclav; How the World Really Works: A Scientist?s Guide to Our Past, Present and FuturePenguin, 2022Puhakötés 5 769 Ft |
|
|
Crommelin, Daan J. A.; Sindelar, Robert D.; Meibohm, Bernd; (ed.) Pharmaceutical Biotechnology: Fundamentals and ApplicationsSpringer, 2024Keménykötés 39 066 Ft |
|
|
Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.) Food Packaging: Advanced Materials, Technologies, and InnovationsCRC Press, 2023Puhakötés 25 194 Ft |
|
|
Ogbonna, James Chukwuma; Uzochukwu, Sylvia; Godfrey Nwoba, Emeka;(ed.) Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct IndustriesCRC Press, 2024Puhakötés 24 144 Ft |
|
|
Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.) Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production TechnologiesApple Academic Press, 2024Keménykötés 77 175 Ft |
|
|
Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.) Temperate Fruits: Production, Processing, and MarketingApple Academic Press, 2022Puhakötés 43 569 Ft |
|
|
Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar; Shakya, Amita; (ed.) Food Fortification: Trends and TechnologiesCRC Press, 2024Keménykötés 91 875 Ft |
|
|
Benvenuto, Mark Anthony; Industrial ChemistryDe Gruyter, 2023Puhakötés 43 448 Ft |
|
|
Bonadio, Enrico; Borghini, Andrea; Food, Philosophy, and Intellectual Property: Fifty Case StudiesRoutledge, 2024Keménykötés 25 719 Ft |
|
|
Forsyth, Adrienne; Mantzioris, Evangeline; Belski, Regina; (ed.) Nutrition for Sport, Exercise, and Performance: Science and ApplicationRoutledge, 2024Puhakötés 20 994 Ft |
|
|
Ijabadeniyi, Oluwatosin Ademola; Folake Olagunju, Omotola; (ed.) Food Safety and Toxicology: Present and Future PerspectivesDe Gruyter, 2023Puhakötés 39 101 Ft |
|
|
Malik, Junaid Ahmad; Goyal, Megh R.; Birwal, Preeti;(ed.) Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food ProductionApple Academic Press, 2024Keménykötés 77 175 Ft |
|
|
Kapoor, Swati; Kaur, Gurkirat; Dar, B. N.;(ed.) Emerging Techniques for Food Processing and PreservationCRC Press, 2023Keménykötés 99 750 Ft |
|
|
Knauer, Katrina; Circular Plastics Technologies: Chemical RecyclingDe Gruyter, 2024Puhakötés 21 713 Ft |
|
|
Kwiatkowski, Cezary A.; Harasim, Elżbieta; Pawłowski, Lucjan; Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food ProductsRoutledge, 2023Keménykötés 49 869 Ft |
|
|
Bianchini, Andreia; Stratton, Jayne; (ed.) Food Safety: Grain Based FoodsWoodhead Publ. & Cereals & Grains Assoc. Bookstore, 2025Puhakötés 110 848 Ft |
|
|
Barros-Velazquez, Jorge; (ed.) Antimicrobial Food PackagingAcademic Press, 2025Puhakötés 76 072 Ft |
|
|
|
Hill, Annie; (ed.) Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising WasteWoodhead Publishing, 2025Keménykötés 104 328 Ft |
|
Találati oldalak: : 0 1 2 3 4 5 6 7 8 9 10 ... Következő