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Előbb a gyorsan beszerezhetők
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Kiadás dátuma (újabbal kezdve)
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Szűkítés:
Minden termék
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angol nyelvű
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német nyelvű
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spanyol nyelvű
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DVD
Találatok száma: 17 890
Mérnöki tudományok
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Crommelin, Daan J. A.; Sindelar, Robert D.; Meibohm, Bernd; (ed.) Pharmaceutical Biotechnology: Fundamentals and ApplicationsSpringer, 2024Keménykötés 38 122 Ft |
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Kapoor, Bharat; Singh, Rahul; Kapoor, Dhriti;(ed.) Environmental Sustainability in the Food Industry: A Green PerspectiveCRC Press, 2022Puhakötés 32 385 Ft |
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Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.) Food Packaging: Advanced Materials, Technologies, and InnovationsCRC Press, 2023Puhakötés 26 312 Ft |
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Smil, Vaclav; How the World Really Works: A Scientist?s Guide to Our Past, Present and FuturePenguin, 2022Puhakötés 5 562 Ft |
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Srivastava, Nimmy; Ibrahim, Salam A.; Nasr, Mohamed Hussein Arbab; (ed.) Microbiome Engineering: The New Dimension of BiotechnologyCRC Press, 2024Keménykötés 70 854 Ft |
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Ogbonna, James Chukwuma; Uzochukwu, Sylvia; Godfrey Nwoba, Emeka;(ed.) Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct IndustriesCRC Press, 2024Puhakötés 23 275 Ft |
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Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.) Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production TechnologiesApple Academic Press, 2024Keménykötés 74 396 Ft |
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Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.) Temperate Fruits: Production, Processing, and MarketingApple Academic Press, 2022Puhakötés 42 001 Ft |
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Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar; Shakya, Amita; (ed.) Food Fortification: Trends and TechnologiesCRC Press, 2024Keménykötés 88 567 Ft |
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Bonadio, Enrico; Borghini, Andrea; Food, Philosophy, and Intellectual Property: Fifty Case StudiesRoutledge, 2024Keménykötés 24 793 Ft |
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Forsyth, Adrienne; Mantzioris, Evangeline; Belski, Regina; (ed.) Nutrition for Sport, Exercise, and Performance: Science and ApplicationRoutledge, 2024Puhakötés 22 263 Ft |
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Tulleken, Chris van; Ultra-Processed People: Why Do We All Eat Stuff That Isn?t Food ? and Why Can?t We Stop?Penguin, 2024Puhakötés 5 562 Ft |
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Benvenuto, Mark Anthony; Industrial ChemistryDe Gruyter, 2023Puhakötés 44 519 Ft |
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Costa, Rui; McElhatton, Anna; Dalla Rosa, Marco;(ed.) Food ProcessingSpringer, 2025Keménykötés 70 332 Ft |
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Burmeister, Larry; Tanaka, Keiko; (ed.) Routledge Handbook of Agri-food Systems in AsiaRoutledge, 2025Keménykötés 116 403 Ft |
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Giesen, Ralf-Urs; Heim, Hans-Peter; Verarbeitung von Fest- und FlüssigsilikonkautschukenHanser Fachbuchverlag, 2025Keménykötés 63 625 Ft |
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Flanagan, Simon; (ed.) Handbook of Food Allergen Detection and ControlWoodhead Publishing, 2025Keménykötés 123 018 Ft |
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Khan, Mohd. Kamran; Pandey, Anamika; Hamurcu, Mehmet; Gezgin, Sait; (ed.) Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate ChangeAcademic Press, 2025Puhakötés 80 598 Ft |
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Carretero, Antonio Segura; Gurrea, Mari de la Luz Cádiz; Sharifi-Rad, Javad; (ed.) Bioactive Polyphenols for Health and Pathology TreatmentAcademic Press, 2025Puhakötés 55 146 Ft |
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McSweeney, Paul L.H.; Cotter, Paul D.; Everett, David W;(ed.) Cheese: Chemistry, Physics and MicrobiologyAcademic Press, 2025Keménykötés 127 260 Ft |
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