Böngészés
Sorrend:
Előbb a gyorsan beszerezhetők
|
Kiadás dátuma (újabbal kezdve)
|
Szerző
|
Ár (olcsóbbal kezdve)
|
Cím
|
Relevancia
Szűkítés:
Minden termék
|
angol nyelvű
|
német nyelvű
|
spanyol nyelvű
|
DVD
Találatok száma: 7 252
Biológia, mikrobiológia
Smil, Vaclav; Numbers Don't Lie: 71 Things You Need to Know About the WorldPenguin, 2021Puhakötés 5 769 Ft |
|
Smil, Vaclav; How the World Really Works: A Scientist?s Guide to Our Past, Present and FuturePenguin, 2022Puhakötés 5 769 Ft |
|
Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.) Food Packaging: Advanced Materials, Technologies, and InnovationsCRC Press, 2023Puhakötés 27 294 Ft |
|
Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.) Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production TechnologiesApple Academic Press, 2024Keménykötés 77 175 Ft |
|
Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.) Temperate Fruits: Production, Processing, and MarketingApple Academic Press, 2022Puhakötés 43 569 Ft |
|
Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar;(ed.) Food Fortification: Trends and TechnologiesCRC Press, 2024Keménykötés 91 875 Ft |
|
Malik, Junaid Ahmad; Goyal, Megh R.; Birwal, Preeti;(ed.) Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food ProductionApple Academic Press, 2024Keménykötés 77 175 Ft |
|
Kapoor, Swati; Kaur, Gurkirat; Dar, B. N.;(ed.) Emerging Techniques for Food Processing and PreservationCRC Press, 2023Keménykötés 99 750 Ft |
|
Kwiatkowski, Cezary A.; Harasim, Elżbieta; Pawłowski, Lucjan; Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food ProductsRoutledge, 2023Keménykötés 49 869 Ft |
|
Adetunji, Charles Oluwaseun; Sharifi-Rad, Javad; (ed.) Applications of Essential Oils in the Food IndustryAcademic Press, 2023Puhakötés 56 945 Ft |
|
Tamang, Jyoti Prakash; (ed.) Health Benefits of Fermented Foods and BeveragesCRC Press, 2024Puhakötés 36 744 Ft |
|
Bianchini, Andreia; Stratton, Jayne; (ed.) Food Safety: Grain Based FoodsWoodhead Publ. & Cereals & Grains Assoc. Bookstore, 2025Puhakötés 110 848 Ft |
|
Barros-Velazquez, Jorge; (ed.) Antimicrobial Food PackagingAcademic Press, 2025Puhakötés 76 072 Ft |
|
Hill, Annie; (ed.) Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising WasteWoodhead Publishing, 2025Keménykötés 104 328 Ft |
|
Acitelli, Tom The Golden Age of Beer: A Year of Styles, Stories, and TriviaApollo Publishers, 2025Keménykötés 10 285 Ft |
|
Flanagan, Simon; (ed.) Handbook of Food Allergen Detection and ControlWoodhead Publishing, 2025Keménykötés 126 063 Ft |
|
Khan, Mohd. Kamran; Pandey, Anamika; Hamurcu, Mehmet;(ed.) Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate ChangeAcademic Press, 2025Puhakötés 82 593 Ft |
|
Carretero, Antonio Segura; Gurrea, Mari de la Luz Cádiz; Sharifi-Rad, Javad; (ed.) Bioactive Polyphenols for Health and Pathology TreatmentAcademic Press, 2025Puhakötés 56 511 Ft |
|
McSweeney, Paul L.H.; Cotter, Paul D.; Everett, David W;(ed.) Cheese: Chemistry, Physics and MicrobiologyAcademic Press, 2025Keménykötés 130 410 Ft |
|
Sant'Ana, Anderson de Souza; (ed.) Foodborne and Microorganisms: Spoilage and Pathogens and their ControlAcademic Press, 2025Keménykötés 56 511 Ft |
|
Találati oldalak: : 0 1 2 3 4 5 6 7 8 9 10 ... Következő