Böngészés
Sorrend:
Előbb a gyorsan beszerezhetők
|
Kiadás dátuma (újabbal kezdve)
|
Szerző
|
Ár (olcsóbbal kezdve)
|
Cím
|
Relevancia
Szűkítés:
Minden termék
|
angol nyelvű
|
német nyelvű
|
spanyol nyelvű
|
DVD
Találatok száma: 7 211
Biológia, mikrobiológia
|
Smil, Vaclav; Numbers Don't Lie: 71 Things You Need to Know About the WorldPenguin, 2021Puhakötés 5 619 Ft |
|
|
Smil, Vaclav; How the World Really Works: A Scientist?s Guide to Our Past, Present and FuturePenguin, 2022Puhakötés 5 619 Ft |
|
|
Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.) Food Packaging: Advanced Materials, Technologies, and InnovationsCRC Press, 2023Puhakötés 24 539 Ft |
|
|
Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.) Temperate Fruits: Production, Processing, and MarketingApple Academic Press, 2022Puhakötés 42 436 Ft |
|
|
Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.) Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production TechnologiesApple Academic Press, 2024Keménykötés 75 168 Ft |
|
|
Malik, Junaid Ahmad; Goyal, Megh R.; Birwal, Preeti;(ed.) Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food ProductionApple Academic Press, 2024Keménykötés 75 168 Ft |
|
|
Tamang, Jyoti Prakash; (ed.) Health Benefits of Fermented Foods and BeveragesCRC Press, 2024Puhakötés 35 789 Ft |
|
|
Bianchini, Andreia; Stratton, Jayne; (ed.) Food Safety: Grain Based FoodsWoodhead Publ. & Cereals & Grains Assoc. Bookstore, 2025Puhakötés 108 706 Ft |
|
|
|
Barros-Velazquez, Jorge; (ed.) Antimicrobial Food PackagingAcademic Press, 2025Puhakötés 74 602 Ft |
|
|
|
Hill, Annie; (ed.) Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising WasteWoodhead Publishing, 2025Keménykötés 102 312 Ft |
|
|
Acitelli, Tom The Golden Age of Beer: A Year of Styles, Stories, and TriviaApollo Publishers, 2025Keménykötés 9 866 Ft |
|
|
|
Anandharamakrishnan, C.; Moses, Jeyan Arthur; Murugesan, Pramila;(ed.) Utilizing Microfluidics in the Food Industry: Applications and TechniquesAcademic Press, 2024Puhakötés 74 602 Ft |
|
|
|
Carretero, Antonio Segura; Gurrea, Mari de la Luz Cádiz; Sharifi-Rad, Javad; (ed.) Bioactive Polyphenols for Health and Pathology TreatmentAcademic Press, 2025Puhakötés 55 419 Ft |
|
|
Rodríguez, Bárbara Socas; Herrar, Antonio V. Herrera; Ramírez, Alicia Gil;(ed.) Sustainable Analytical Techniques in Food ScienceElsevier, 2024Puhakötés 74 602 Ft |
|
|
|
Tiwari, Brijesh K; Bhavya, Mysore Lokesh; (ed.) Chemistry of Thermal and Non-Thermal Food Processing TechnologiesAcademic Press, 2024Puhakötés 55 419 Ft |
|
|
|
Ghosh, Tabli; Roy, Swarup; Lopusiewicz, Lukasz; (ed.) Advancements in Nanotechnology for Food and PackagingElsevier, 2024Puhakötés 89 523 Ft |
|
|
|
Rai, Shalini; Bhardwaj, Abhishek Kumar; Colla, Luciane; (ed.) Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical ApplicationsAcademic Press, 2024Puhakötés 69 060 Ft |
|
|
|
Shukla, Ashutosh Kumar; N, Ravishankar C; (ed.) Quality Analysis and Packaging of Seafood ProductsAcademic Press, 2024Puhakötés 69 060 Ft |
|
|
|
Avino, Pasquale; Fiore, Cristina Di; Farris, Stefano; (ed.) Microplastics in Agriculture and Food Science: Methods for Identification and RemediationAcademic Press, 2025Puhakötés 80 997 Ft |
|
|
|
Ramadan, Mohamed Fawzy; Farag, Mohamed; (ed.) Cinnamon: Production, Processing, and Functional PropertiesAcademic Press, 2025Puhakötés 80 997 Ft |
|
Találati oldalak: : 0 1 2 3 4 5 6 7 8 9 10 ... Következő