Böngészés
Sorrend:
Előbb a gyorsan beszerezhetők
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Kiadás dátuma (újabbal kezdve)
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Szerző
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Ár (olcsóbbal kezdve)
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Cím
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Relevancia
Szűkítés:
Minden termék
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angol nyelvű
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német nyelvű
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spanyol nyelvű
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DVD
Találatok száma: 7 230
Biológia, mikrobiológia
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Smil, Vaclav; Numbers Don't Lie: 71 Things You Need to Know About the WorldPenguin, 2021Puhakötés 5 769 Ft |
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Smil, Vaclav; How the World Really Works: A Scientist?s Guide to Our Past, Present and FuturePenguin, 2022Puhakötés 5 769 Ft |
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Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.) Food Packaging: Advanced Materials, Technologies, and InnovationsCRC Press, 2023Puhakötés 25 194 Ft |
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Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.) Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production TechnologiesApple Academic Press, 2024Keménykötés 77 175 Ft |
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Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.) Temperate Fruits: Production, Processing, and MarketingApple Academic Press, 2022Puhakötés 43 569 Ft |
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Malik, Junaid Ahmad; Goyal, Megh R.; Birwal, Preeti; Watharkar, Ritesh B.; (ed.) Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food ProductionApple Academic Press, 2024Keménykötés 77 175 Ft |
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Tamang, Jyoti Prakash; (ed.) Health Benefits of Fermented Foods and BeveragesCRC Press, 2024Puhakötés 36 744 Ft |
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Bianchini, Andreia; Stratton, Jayne; (ed.) Food Safety: Grain Based FoodsWoodhead Publ. & Cereals & Grains Assoc. Bookstore, 2025Puhakötés 110 848 Ft |
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Barros-Velazquez, Jorge; (ed.) Antimicrobial Food PackagingAcademic Press, 2025Puhakötés 76 072 Ft |
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Hill, Annie; (ed.) Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising WasteWoodhead Publishing, 2025Keménykötés 104 328 Ft |
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Acitelli, Tom The Golden Age of Beer: A Year of Styles, Stories, and TriviaApollo Publishers, 2025Keménykötés 10 285 Ft |
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Flanagan, Simon; (ed.) Handbook of Food Allergen Detection and ControlWoodhead Publishing, 2025Keménykötés 126 063 Ft |
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Khan, Mohd. Kamran; Pandey, Anamika; Hamurcu, Mehmet;(ed.) Wild Wheat Relatives: Developing Abiotic Stress Tolerance under Climate ChangeAcademic Press, 2025Puhakötés 82 593 Ft |
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Carretero, Antonio Segura; Gurrea, Mari de la Luz Cádiz; Sharifi-Rad, Javad; (ed.) Bioactive Polyphenols for Health and Pathology TreatmentAcademic Press, 2025Puhakötés 56 511 Ft |
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Sant'Ana, Anderson de Souza; (ed.) Foodborne and Microorganisms: Spoilage and Pathogens and their ControlAcademic Press, 2025Keménykötés 56 511 Ft |
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Vega-Castro, Oscar A.; Simpson, Ricardo; Del Pilar Buera, Maria;(ed.) Selected Topics in Food Process EngineeringSpringer, 2025Keménykötés 139 534 Ft |
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Avino, Pasquale; Fiore, Cristina Di; Farris, Stefano; (ed.) Microplastics in Agriculture and Food Science: Methods for Identification and RemediationAcademic Press, 2025Puhakötés 82 593 Ft |
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Ramadan, Mohamed Fawzy; Farag, Mohamed; (ed.) Cinnamon: Production, Processing, and Functional PropertiesAcademic Press, 2025Puhakötés 82 593 Ft |
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Waghmare, Roji; Kumar, Manoj; (ed.) Emerging Green Processing Technologies for BeveragesAcademic Press, 2025Puhakötés 70 421 Ft |
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Sarkar, Tanmay; Smaoui, Slim; Petkoska, Anka Trajkovska; (ed.) Unleashing the Power of Functional Foods and Novel BioactivesAcademic Press, 2025Puhakötés 81 284 Ft |
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