A termék adatai:
| ISBN13: | 9781845204303 |
| ISBN10: | 1845204301 |
| Kötéstípus: | Keménykötés |
| Terjedelem: | 256 oldal |
| Méret: | 189x150x19 mm |
| Súly: | 544 g |
| Nyelv: | angol |
| 0 |
Témakör:
Nemzetközi konyha, népek konyhája
Vegetáriánus ételek
További könyvek a történettudomány területén
Gazdaságszociológia
Kulturális tanulmányok
Kulturális antropológia
Nemzetközi konyha, népek konyhája (karitatív célú kampány)
Vegetáriánus ételek (karitatív célú kampány)
További könyvek a történettudomány területén (karitatív célú kampány)
Gazdaságszociológia (karitatív célú kampány)
Kulturális tanulmányok (karitatív célú kampány)
Kulturális antropológia (karitatív célú kampány)
Beans
A History
Kiadó: Berg Publishers
Megjelenés dátuma: 2007. szeptember 1.
Kötetek száma: Hardback
Normál ár:
Kiadói listaár:
GBP 45.00
GBP 45.00
Az Ön ára:
18 900 (18 000 Ft + 5% áfa )
Kedvezmény(ek): 20% (kb. 4 725 Ft)
A kedvezmény érvényes eddig: 2024. december 31.
A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.
Kattintson ide a feliratkozáshoz
Kattintson ide a feliratkozáshoz
Beszerezhetőség:
Megrendelésre a kiadó utánnyomja a könyvet. Rendelhető, de a szokásosnál kicsit lassabban érkezik meg.
Nem tudnak pontosabbat?
Rövid leírás:
A lively global history of the bean reveals the lesser-known controversies attributed to the ubiquitous legume, from Pythagoras's opinion that the bean was the seat of the soul to St. Jerome's forbiddance of their consumption by nuns because of his belief about the connections between beans and sin. 10,000 first printing.
Hosszú leírás:
This is the story of the bean, the staple food cultivated by humans for over 10,000 years.
From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they "tickle the genitals"), to current research into the deadly toxins contained in the most commonly eaten beans.
Over time, the bean has been both scorned as "poor man's meat" and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Featuring a new preface from author Ken Albala, Beans: A History takes the reader on a fascinating journey across cuisines and cultures.
From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they "tickle the genitals"), to current research into the deadly toxins contained in the most commonly eaten beans.
Over time, the bean has been both scorned as "poor man's meat" and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Featuring a new preface from author Ken Albala, Beans: A History takes the reader on a fascinating journey across cuisines and cultures.
Tartalomjegyzék:
List of Recipes
Preface, Acknowledgements and a Note on Recipes
1. Introduction
2. Lentils: Fertile Crescent
3. Lupines: Europe and Andes
4. Fava Beans: Europe
5. Peas, Chickpeas and Pigeon Peas
6. Oddballs and Villains
7. Mung and the Vignas: India
8. Black-eyed Peas: Africa, Soul Food
9. Phaseolus vulgaris: Mexico and the World
10. Limas and the Lesser Phaseoli: Andes
11. Tepary beans: Native Americans
12. Soy: China, Japan and the World
Postscript
Bibliography
Index
Preface, Acknowledgements and a Note on Recipes
1. Introduction
2. Lentils: Fertile Crescent
3. Lupines: Europe and Andes
4. Fava Beans: Europe
5. Peas, Chickpeas and Pigeon Peas
6. Oddballs and Villains
7. Mung and the Vignas: India
8. Black-eyed Peas: Africa, Soul Food
9. Phaseolus vulgaris: Mexico and the World
10. Limas and the Lesser Phaseoli: Andes
11. Tepary beans: Native Americans
12. Soy: China, Japan and the World
Postscript
Bibliography
Index
