Berry Fruits - Karaca, Asli Can; guven, Esra Capanoglu; (szerk.) - Prospero Internetes Könyváruház
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Értesítés a kedvenc témákról
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A termék adatai:
ISBN13:9780443160110
ISBN10:0443160112
Kötéstípus:Puhakötés
Terjedelem:416 oldal
Méret:229x152 mm
Súly:450 g
Nyelv:angol
700
Témakör:

Berry Fruits

Bioactives, Health Effects and Processing
 
Kiadó: Academic Press
Megjelenés dátuma:
 
Normál ár:
Kiadói listaár:
EUR 162.00
Becsült forint ár:
68 720 Ft (65 448 Ft + 5% áfa)
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Az Ön ára:
61 848 (58 903 Ft + 5% áfa )
Kedvezmény(ek): 10% (kb. 6 872 Ft)
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Hosszú leírás:

Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioavailability and bioaccessibility of berry bioactives, processing of berries, and production of functional food ingredients obtained from berries. In eleven chapters, the book addresses, in detail, advanced technological applications in the sustainable production of berries, as well as bioactives/food ingredients obtained from berries. In addition, the book covers developments in novel processes for berries sustainable production, along with valorization of wastes and by-products of berry processing.

The series is authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.




  • Thoroughly explores improvements in bioavailability and bioaccessibility of berry bioactives
  • Covers processing of berries and production of functional food ingredients obtained from berries
  • Brings advanced technological applications to the forefront for the sustainable production of berries
Tartalomjegyzék:

1. Introduction
Esra Capanoglu, Asli Can Karaca, Gizem Catalkaya
2. Botanical classification, harvesting, handling and storage of berries
Bruno Mezetti, Luca Mazzoni
3. Chemistry, biosynthesis, content and bioavailability of berry bioactives
Joana Pico
4. Potential health benefits of berry bioactives, their use as nutraceuticals and regulatory issues
Senem Kamiloglu
5. Effect of processing on berry bioactives and health aspects
Sami Fattouch
6. Encapsulation of berry bioactives
Sami Fattouch
7. Processing of berries
Joana Pico
8. Extraction of natural antioxidants and colorants from berries
Natasa Nastic, Senka Vidovic, Sladana Krivosija, Aleksandra Gavaric, Sulejmanovic Mirjana
9. Development of novel processing technologies for sustainable production of berries
Hümeyra Çavdar, Asli Can Karaca, Esra Capanoglu
10. Recent advances in valorization of wastes and by-products of berry processing and food applications
Busra Gultekin Subasi
11. The effect of postharvest treatments on bioactive compounds of berries
Mohamed El-Mogy