| ISBN13: | 9781774637975 |
| ISBN10: | 1774637979 |
| Kötéstípus: | Puhakötés |
| Terjedelem: | 338 oldal |
| Méret: | 229x152 mm |
| Súly: | 630 g |
| Nyelv: | angol |
| Illusztrációk: | 13 Illustrations, black & white; 9 Illustrations, color; 5 Halftones, black & white; 2 Halftones, color; 8 Line drawings, black & white; 7 Line drawings, color; 25 Tables, black & white |
| 673 |
A természettudományok általános kérdései, tudománytörténet, tudományfilozófia
A biológia általános kérdései
Botanika, növénytan
Táplálkozástudomány, dietetika
Élelmiszer- és dohányipar, élelmiszertudomány
Táplálkozás, diéta
Agráripar
Természettudományok
A természettudományok általános kérdései, tudománytörténet, tudományfilozófia (karitatív célú kampány)
A biológia általános kérdései (karitatív célú kampány)
Botanika, növénytan (karitatív célú kampány)
Táplálkozástudomány, dietetika (karitatív célú kampány)
Élelmiszer- és dohányipar, élelmiszertudomány (karitatív célú kampány)
Táplálkozás, diéta (karitatív célú kampány)
Agráripar (karitatív célú kampány)
Természettudományok (karitatív célú kampány)
Bioactive Compounds from Multifarious Natural Foods for Human Health
GBP 82.99
Kattintson ide a feliratkozáshoz
A Prosperónál jelenleg nincsen raktáron.
This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized extraction techniques, as well as the available sources, biochemistry, structural composition, and potential biological activities of bioactive compounds.
Divided into two sections, the volume first examines health claims of food-based bioactive compounds, which are extra-nutritional constituents that typically occur in small quantities in foods. This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized extraction techniques.
The book goes to present new research on health claims of bioactive compounds from medicinal plants, their importance, and health perspectives. Both sections cover the various pharmacological and therapeutic aspects of bioactive compounds, along with their methods of extraction, their phytochemistry, their pharmacological and biological activities, their medicinal properties, and their applications for disease management and prevention.
This volume sheds new light on the potential of natural and plant-based foods for human health from different technological aspects, contributing to the ocean of knowledge on food science and technology.
PART 1: HEALTH CLAIMS OF FOOD-BASED BIOACTIVE COMPOUNDS 1. Nutritional Aspects of Soybean (Glycine max) 2. Nutritional Aspects of Durum Wheat 3. Functional and Nutraceutical Properties of Cereal Bran Industrial Waste: An Overview 4. Health Benefits of Avocado 5. Health Benefits of Watermelon (Citrullus lanatus) 6. Anthocyanin Extracts of Blueberries for Prevention of Cardiovascular Disorders 7. Functional and Nutraceutical Significance of Macro and Micro Algae PART 2: HEALTH CLAIMS OF BIOACTIVE COMPOUNDS FROM MEDICINAL PLANTS 8. Medicinal Plants to Herbal Drugs: Development of Crude Drugs 9. Citrullus colocynthis: Phytochemical and Medicinal Perspectives 10. Hareer (Black Myrobalan): A Therapeutic Plant 11. Clove Essential Oil: Phytochemical and Pharmacological Aspects 12. Effect of Whole Flaxseed on Bone Turnover Markers and Gut Microbiota in Menopausal-Related Bone Loss: Review 13. Interventional Approaches in Peripheral Nerve Injuries: Pathogenesis and Current Status
