| ISBN13: | 9783031460951 |
| ISBN10: | 3031460952 |
| Kötéstípus: | Keménykötés |
| Terjedelem: | 1845 oldal |
| Méret: | 235x155 mm |
| Nyelv: | angol |
| Illusztrációk: | 24 Illustrations, black & white; 45 Illustrations, color |
| 700 |
Eating Disorders
EUR 909.49
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This Handbook covers all eating disorders in every part of the world. Eating disorders in Western countries are described but also in different parts of Asia, Africa, the Middle East, amongst indigenous peoples, and peoples of cultural and linguistic diversity, Latin America and Eastern Europe and we will describe the impact of pandemics.
The sections are organised with an introduction followed by definitions and classifications, then epidemiology, then psychosocial aetiology, clinical features, neurobiology, family peers and carers, and finally conclusions. The latest DSM and ICD classifications are covered and eating disorders not yet classified. The authors cover the clinical features of eating disorders complicating diabetes type 1, the neurobiology of eating disorders including immunology, neurotransmitters and appetite. The treatment section will include emergency treatment, evidence-based psychological approaches, intensive interventions and emerging areas, and the family section will include voluntary bodies, family and carers and pregnant mothers with eating disorders. Outcome covers prognosis in all the major eating disorders and describe the severe and enduring type of eating disorder.
The work is the primary source of information about eating disorders for students, doctors, psychologists and other professionals. The fact that it is regularly updated makes it second only to primary sources such as journals for retrieving information on the subject. In contrast to journals the manual will provide accessibility unavailable elsewhere.
Introduction to Definitions and Classification of Eating Disorders.- Eating disorders in the DSM-5.- The Classification of Feeding or Eating Disorders in the ICD-11.- Other Specified Feeding and Eating Disorders (OSFEDs): Past, Present, and Future.- Additional Phenotypes of Eating Disorders: Orthorexia Nervosa.- Relative Energy Deficiency in Sports (RED-S).- Introduction to Epidemiology.- Epidemiology of Eating Disorders in Western Countries.- Epidemiology of Eating Disorders in East Asia.- Eating Disorders in South Asia.- Eating Disorders in Africa.- Overview of Disordered Eating and Eating Disorders in Israel: Prevalence and Treatment.- Eating Disorders in the Middle East: Iran.- Epidemiology of Eating Disorders in the Middle East: Egypt.- Eating Disorders in Indigenous Peoples.- A Global Overview of Eating Disorders.- Eating Disorders and Pandemics.- Eating Disorders in Latin America.- Eating Disorders in Eastern Europe.- Introduction to Psychosocial Risk Factors for Eating Disorders.- Personality Vulnerabilities as Risk Factors for Eating Disorders.- The Role of Family Factors in Eating Disorders.- The Transition to College as a Risk Factor for Eating Disorders.- Sport and Exercise as Risk Factors for Eating Disorders.- Social Media as Risk Factor for Eating Disorders.- Psychological Trauma as a Risk Factor for Eating Disorders.- Genetic and Environmental Aspects of Eating Disorders.- Eating Disorders and the Modeling Industry.- Introduction to Clinical Features.- Hormonal aspects of eating disorders.- Psychological Factors in Eating Disorders.- Physical aspects of eating disorders.- The Informal Carer Experience of Contributing to the Management of Eating Disorders.- Eating Disorders in Boys and Men.