| ISBN13: | 9781032782959 |
| ISBN10: | 1032782951 |
| Kötéstípus: | Keménykötés |
| Terjedelem: | 260 oldal |
| Méret: | 254x178 mm |
| Nyelv: | angol |
| Illusztrációk: | 187 Illustrations, black & white; 187 Line drawings, black & white; 22 Tables, black & white |
| 700 |
Energy, Matter, and Change
GBP 130.00
Kattintson ide a feliratkozáshoz
To help prepare students to pursue chemistry further, all information presented is in accord with the International Union of Pure and Applied Chemistry?s style and technical guidelines and supported through citations to the primary literature.
This textbook serves as an introduction to the field of chemistry, aimed at secondary school students, and it assumes no prior knowledge on the readers? part. As an introductory text, the book emphasizes fundamental skills that are necessary for chemistry, and science generally. This includes an emphasis on good writing and a focus on problem solving, with problems incorporated throughout the text. To help prepare students to pursue chemistry further, all information presented is in accord with the International Union of Pure and Applied Chemistry?s style and technical guidelines and supported through citations to the primary literature.
The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND)] 4.0 license.
Chapter 1 Introduction
Chapter 2 Matter and change
Chapter 3 Measurement and significant figures
Chapter 4 Conversion factors, dimensional analysis, and chemical amounts
Chapter 5 Energy
Chapter 6 Atomic structure
Chapter 7 Nuclear change
Chapter 8 Electron configuration
Chapter 9 Periodic trends
Chapter 10 Chemical formulae and nomenclature
Chapter 11 Bonding
Chapter 12 Three-dimensional structure
Chapter 13 Intermolecular interactions
Chapter 14 States and physical changes
Chapter 15 Describing and quantifying chemical change
Chapter 16 Chemical reactions: electron transfer and electron sharing
Appendices
