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    Food Packaging: Advanced Materials, Technologies, and Innovations

    Food Packaging by Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;

    Advanced Materials, Technologies, and Innovations

      • 10% KEDVEZMÉNY?

      • A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.
      • Kiadói listaár GBP 51.99
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        26 312 Ft (25 059 Ft + 5% áfa)
      • Kedvezmény(ek) 10% (cc. 2 631 Ft off)
      • Discounted price 23 681 Ft (22 553 Ft + 5% áfa)

    Beszerezhetőség

    Becsült beszerzési idő: A Prosperónál jelenleg nincsen raktáron, de a kiadónál igen. Beszerzés kb. 3-5 hét..
    A Prosperónál jelenleg nincsen raktáron.

    Why don't you give exact delivery time?

    A beszerzés időigényét az eddigi tapasztalatokra alapozva adjuk meg. Azért becsült, mert a terméket külföldről hozzuk be, így a kiadó kiszolgálásának pillanatnyi gyorsaságától is függ. A megadottnál gyorsabb és lassabb szállítás is elképzelhető, de mindent megteszünk, hogy Ön a lehető leghamarabb jusson hozzá a termékhez.

    Rövid leírás:

    This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging.

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    Hosszú leírás:

    Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.


    ?




    • Presents an extensive survey of food packaging materials and modern technologies



    • Demonstrates the potential of various materials for use in demanding applications



    • Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging



    • Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials



    • Offers current status, trends, opportunities, and future directions



    Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader?s knowledge of advanced materials and their use of innovation in food packaging.


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    Tartalomjegyzék:


    Chapter 1 Bio-Based Materials for Active Food Packaging: Dream or Reality........ 1


    Ângelo Luís, Fernanda Domingues, and Filomena Silva


    Chapter 2 Biodegradable Films for Food Packaging...........................................83


    Haniyeh Rostamzad


    Chapter 3 Recent Advances in the Production of Multilayer


    Biodegradable Films......................................................................... 103


    Daiane Nogueira, Gabriel da Silva Filipini and


    Vilásia Guimar?es Martins


    Chapter 4 Environmental Issues Related to Packaging Materials..................... 127


    Sandhya Alice Varghese, Sanjay M.R, Senthilkumar K.,


    Sabarish Radoor, Suchart Siengchin, and


    Jyotishkumar Parameswaranpillai


    Chapter 5 Antimicrobial Studies on Food Packaging Materials....................... 141


    Mohd Nor Faiz Norrrahim, S.M. Sapuan, Tengku Arisyah


    Tengku Yasim-Anuar, Farah Nadia Mohammad Padzil,


    Nur Sharmila Sharip, Lawrence Yee Foong Ng, Liana Noor


    Megashah, Siti Shazra Shazleen, Noor Farisha Abd. Rahim,


    R. Syafiq, and R.A. Ilyas


    Chapter 6 Biodegradable Eco-Friendly Packaging and Coatings


    Incorporated of Natural Active Compounds..................................... 171


    Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes,


    Anna Rafaela Cavalcante Braga, and Mariana Buranelo Egea


    Chapter 7 Biodegradable Polymer Composites with Reinforced Natural


    Fibers for Packaging Materials.........................................................207


    B. Ashok and A. Varada Rajulu


    Chapter 8 Electrospun Nanofibers: Fundamentals, Food Packaging


    Technology, and Safety.....................................................................223


    Juliana Botelho Moreira, Suelen Goettems Kuntzler, Ana


    Luiza Machado Terra, Jorge Alberto Vieira Costa, and


    Michele Greque de Morais


    Chapter 9 Influence of Nanoparticles on the Shelf Life of Food in


    Packaging Materials.......................................................................... 255


    Malinee Sriariyanun, Atthasit Tawai, and Yu-Shen Cheng


    Chapter 10 Optoelectronic and Electronic Packaging Materials and


    Their Properties.................................................................................277


    Theivasanthi Thirugnanasambandan and Karthikeyan Subramaniam


    Chapter 11 Processing and Properties of Chitosan and/or Chitin


    Biocomposites for Food Packaging................................................... 291


    Maria Râpă and Cornelia Vasile


    Chapter 12 Chitosan-Based Hybrid Nanocomposites for Food


    Packaging Applications..................................................................... 327


    M. Chandrasekar, K. Senthilkumar, T. Senthil Muthu Kumar,


    Sabarish Radoor, Jyotishkumar Parameswaranpillai, and


    Suchart Siengchin


    Chapter 13 Medium Density Fiberboard as Food Contact Material:


    A Proposed Methodology for Safety Evaluation from the Food


    Contact Point of View....................................................................... 347


    P. Vazquez-Loureiro, F. Salgado, A. Rodríguez Bernaldo de


    Quirós, and R. Sendón


    Chapter 14 Applications of Nanotechnology in Food Packaging........................369


    Aswathy Jayakumar, Sabarish Radoor, Jasila Karayil,


    Radhakrishnan E.K, Sanjay M.R, Suchart Siengchin, and


    Jyotishkumar Parameswaranpillai

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    Food Packaging: Advanced Materials, Technologies, and Innovations

    Food Packaging: Advanced Materials, Technologies, and Innovations

    Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)

    26 312 Ft

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