Green Biopolymers for Packaging Applications - Ullah, Aman; Ahmed, Shakeel; (szerk.) - Prospero Internetes Könyváruház
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Green Biopolymers for Packaging Applications
 
A termék adatai:
ISBN13:9781032585741
ISBN10:1032585749
Kötéstípus:Keménykötés
Terjedelem:434 oldal
Méret:254x178 mm
Nyelv:angol
Illusztrációk: 147 Illustrations, black & white; 36 Halftones, black & white; 111 Line drawings, black & white; 32 Tables, black & white
700
Témakör:

Green Biopolymers for Packaging Applications

 
Kiadás sorszáma: 1
Kiadó: CRC Press
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GBP 175.00
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91 875 Ft (87 500 Ft + 5% áfa)
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Az Ön ára:
73 500 (70 000 Ft + 5% áfa )
Kedvezmény(ek): 20% (kb. 18 375 Ft)
A kedvezmény érvényes eddig: 2024. december 31.
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Rövid leírás:

This book provides a comprehensive examination of the present state and prospective advancements in green biopolymers for packaging. Covering the development, characterization, properties, and performance of biopolymers customized for packaging purposes, it explores their environmental impact and economic benefits.

Hosszú leírás:

With a pressing need for more sustainable packaging solutions, biopolymers are a promising alternative to traditional packaging materials as they are renewable, biodegradable, and often compostable. Green Biopolymers for Packaging Applications provides a comprehensive examination of the present state and prospective advancements in green biopolymers for packaging. Covering the development, characterization, properties, and performance of biopolymers customized for packaging purposes, the book's contributors explores their environmental impacts and economic benefits.


Key features of the book include:



  • Offers a detailed examination of the present state and forthcoming prospects of green biopolymers in packaging.

  • Explores a multitude of applications where biopolymers can be utilized in packaging solutions.

  • Evaluates the ecological footprint, economic advantages, and hurdles associated with the adoption of green biopolymers for packaging purposes.

  • Delves into forthcoming outlooks and promising avenues for research within the realm of biopolymer-based packaging.

Intended as an essential resource for professionals in academia, industry, and government, its goal is to offer a complete understanding of the opportunities and challenges related to employing biopolymers in packaging solutions.

Tartalomjegyzék:

Preface


 


1.       Green biopolymers for packaging - an overview



Niloy Chatterjee and Pubali Dhar



2.       Properties and Performance of Green Biopolymers for Packaging Applications



Awodi Ene, Mohan Turup Pandurangan, Krishnan Kanny



3.       Methods of Fabrications of Green Biopolymers for Packaging Films



Sohail Shahzad, Maria Mujahid



4.       Characterization of Green Biopolymers for Packaging Applications



Muhammad Shahbaz, Aneesa Altaf, Hammad Naeem, Ushna Momal and Shamas Murtaza, Nighat Raza



5.       Green Biopolymers in Food Packaging



Yasir Iqbal, Muhammad Ehsan Ameer, Iqbal Ahmed, Aman Ullah, Muhammad Faisal Irfan, Shahzad Ali Shahid Chatha



6.       Green Biopolymers in Consumer Goods Packaging



Rehan Ali Pradhan



7.       Green Biopolymers in Sustainable Packaging Design and Materials



Iqbal Ahmed, Hira Zulfiqar, Ijaz Hussain, Muhammad Waqas, Muhammad Furqan Farooq & Hunain Zulfiqar



8.       Green Biopolymers as Smart Food Packaging Solutions: General Consideration And Novel Trends



Priyanka Mishra, Nisha Sharma, Apoorv Mishra, P.C Gupta



9.       Polylactic acid-based materials for enhanced antimicrobial food packaging



Harshada M



10.   Edible Biopolymers for Food Applications



Meghraj Suryawanshi, Swati Kurtkoti, Taufik Mulla, Esha Shah, Himanshu Sharma, Hirvita Bhatt



11.   Application of Modified Starch in Food Packaging



Meghraj Suryawanshi, Taufik Mulla, Indranil Suryawanshi, Kuldeep Vinchurkar, Ummehani Kallawala



12.   Protein based Biopolymers of Plant Origin for Food Applications



Anirudh Singh Bhathiwal, G.B. Dharma Rao, Anjaneyulu Bendi, AditiTiwari



13.   Application of chitosan-based materials in food packaging



Avni Gupta, Devyanshu Sachdev



14.   Biopolymers in Temperature-Sensitive Packaging



Ankita Acharya



15.   Green Biopolymers in Food and Dairy Packaging



Pratiksha, Maumita Adhikary, Aparnna V.P.



16.   Biopolymers as antimicrobial food packaging



Neeraj Mishra, Priyanka Mishra, Ritu Kumari Singh, Aman Pratap Singh, Brajesh Varshney



17.   Future prospects of green biopolymers in Packaging Applications



Niloy Chatterjee, Sourav Kumar Nandi, and Pubali Dhar