Health Benefits of Seaweed Bioactives and Potential Food Applications - Jaiswal, Amit K.; Jaiswal, Swarna; (szerk.) - Prospero Internetes Könyváruház
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Értesítés a kedvenc témákról
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A termék adatai:
ISBN13:9780323959490
ISBN10:03239594911
Kötéstípus:Puhakötés
Terjedelem:355 oldal
Méret:235x191 mm
Nyelv:angol
0
Témakör:

Health Benefits of Seaweed Bioactives and Potential Food Applications

 
Kiadó: Academic Press
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Kiadói listaár:
EUR 131.00
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56 945 Ft (54 234 Ft + 5% áfa)
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Hosszú leírás:
Health Benefits of Seaweed Bioactives and Potential Food Applications explores the current development and broad application of seaweed in the food industry and beyond, including the bioactives available from seaweed, their associated health benefits, and potential applications. Broken into three parts, this book covers a range of topics, including seaweed as a source of bioactive proteins, peptides, and amino acids, anti-inflammatory properties of seaweed, and nutraceutical and functional food applications. Written for food and nutrition researchers, manufacturers, producers, and academics, this book will be a handy reference for those who want to use seaweed in high-value food products.


  • Explores the use of seaweed as a worldwide and ideal sustainable food source
  • Highlights seaweed's major compounds, including polysaccharides, polyunsaturated fatty acids, polyphenols, vitamins, and minerals
  • Presents seaweed's health benefits, including their anti-bacterial, anti-fungal, anticancer, anti-diabetic, and anti-obesity properties
  • Offers a comprehensive reference for calf producers, including dairymen, calf ranches, and veal growers, as well as allied industries, such as feed company nutritionists, sales and marketing personnel, and independent nutritionists and veterinarians who work with dairies and calf producers
Tartalomjegyzék:
Part 1: Seawood Bioactives
1. Overview of bioactive phenolic compounds in seaweeds
2. Bioactive phenolic compounds from seaweed: Phlorotannins
3. Seaweeds as a source of bioactive proteins, peptides and amino acids
4. Lipid and fatty acid profile of major seaweeds
5. Sulfated and non-sulfated polysaccharides from seaweeds
6. Minerals in edible seaweeds

Part 2: Health Benefits
7. Anti-inflammatory properties of seaweeds
8. Anti-allergic properties of seaweeds
9. Anti-obesity and anti-diabetic effects of seaweed bioactives
10. Antimicrobial potential of seaweeds bioactives
11. Antioxidant Potential and free radical scavenging properties of seaweed bioactives
12. Anticancer, antineoplastic and antiproliferative potential of seaweeds bioactives
13. Acetylcholinesterase inhibitory activity of seaweeds bioactive
14. Seaweed bioactives as potential anti-acne agent
15. Seaweeds as preventive agents for cardiovascular diseases
16. Seaweed's intake and reduce the risk of heart disease
17. The potential risks of excessive seaweed ingestion

Part 3: Potential Applications
18. Seaweed bioactives: nutraceuticals and functional food applications.
19. Potential cosmeceutical applications of seaweed bioactives
20. Pigments in seaweed: Potential applications in food industry.
21. Seaweed proteins: nutritional value, functional properties and potential food applications