Innovation and Knowledge in Agri-food and Environmental Systems - Cavicchi, Alessio; Caracciolo, Francesco; Crescimanno, Maria;(szerk.) - Prospero Internetes Könyváruház

Innovation and Knowledge in Agri-food and Environmental Systems: Proceedings of the LVIII Conference of the Italian Association of Agricultural Economists, Palermo 2022
 
A termék adatai:

ISBN13:9783031651670
ISBN10:3031651677
Kötéstípus:Keménykötés
Terjedelem:340 oldal
Méret:235x155 mm
Nyelv:angol
Illusztrációk: 6 Illustrations, black & white; 15 Illustrations, color
700
Témakör:

Innovation and Knowledge in Agri-food and Environmental Systems

Proceedings of the LVIII Conference of the Italian Association of Agricultural Economists, Palermo 2022
 
Kiadás sorszáma: 2024
Kiadó: Springer
Megjelenés dátuma:
Kötetek száma: 1 pieces, Book
 
Normál ár:

Kiadói listaár:
EUR 235.39
Becsült forint ár:
102 324 Ft (97 451 Ft + 5% áfa)
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Az Ön ára:

81 859 (77 961 Ft + 5% áfa )
Kedvezmény(ek): 20% (kb. 20 465 Ft)
A kedvezmény érvényes eddig: 2024. december 31.
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  példányt

 
Rövid leírás:

This book contains selected papers from the LVIII Conference of the Italian Association of Agricultural Economists which was held in Palermo, Italy, from 29 to 30 September 2022.



The chapters discuss challenges and opportunities under the turbulent socio-economic and political situation caused by the COVID-19 pandemic and the ongoing conflict between Russia and Ukraine. It includes topics such as assessment methods and tools for governance of natural resources, ecological and digital transition in agriculture, agri-food and forest companies, markets and consumer analysis, recovery and resilience in rural areas, as well as strategies for the creation of sustainable value chains in agri-food and forest sectors.

Hosszú leírás:

This book contains selected papers from the LVIII Conference of the Italian Association of Agricultural Economists which was held in Palermo, Italy, from 29 to 30 September 2022.



The chapters discuss challenges and opportunities under the turbulent socio-economic and political situation caused by the COVID-19 pandemic and the ongoing conflict between Russia and Ukraine. It includes topics such as assessment methods and tools for governance of natural resources, ecological and digital transition in agriculture, agri-food and forest companies, markets and consumer analysis, recovery and resilience in rural areas, as well as strategies for the creation of sustainable value chains in agri-food and forest sectors.



 

Tartalomjegyzék:

Introduction.- General Outlook on Sustainable Agriculture, Resilience and Sustainability Challenges.- Sustainable agriculture and economic profit / Salvatore di Falco, Geneva School of Economics and Management.- Consumer Behaviour and Market insights.