| ISBN13: | 9781774637999 |
| ISBN10: | 1774637995 |
| Kötéstípus: | Puhakötés |
| Terjedelem: | 420 oldal |
| Méret: | 234x156 mm |
| Súly: | 780 g |
| Nyelv: | angol |
| Illusztrációk: | 43 Illustrations, black & white; 14 Illustrations, color; 1 Halftones, black & white; 1 Halftones, color; 42 Line drawings, black & white; 13 Line drawings, color; 28 Tables, black & white |
| 698 |
Nutraceutical Delivery Systems
GBP 82.99
Kattintson ide a feliratkozáshoz
A Prosperónál jelenleg nincsen raktáron.
This book highlights the recent innovative work in nutraceutical delivery systems, focusing on strategies and approaches for delivering maximum health benefits from foods.
This book highlights recent innovative work in nutraceutical delivery systems, focusing on strategies and approaches for delivering maximum health benefits from foods. It presents recent research-oriented work from diverse global perspectives on isolation techniques for nutraceutical components, phytosomes, liposomes, solid dispersions, micelles, self-emulsifying drug delivery systems, microemulsions, solid lipid nanoparticles, polyelectrolyte complexes, oral delivery, polymeric nanoparticles, and more.
The book begins with an overview of recent facts and diverse perspectives on the use of nutraceuticals in medicine and proceeds to discuss recent techniques in isolation of nutraceuticals from plants and in solubility enhancement. It looks at innovations and advances in nanoparticles-based nutraceutical delivery, such as in solid lipid nanoparticles (SLNs), fabrication methods of therapeutic nanoparticles, and polymeric nanoparticles-based nutraceutical delivery system. It also discusses vesicular delivery systems and biphasic systems for nutraceutical applications. The book also looks at the challenges in oral delivery and the latest taste-masking techniques.
PART 1: Basics Concepts and Global Progress in Nutraceutical Sciences, 1. Recent Facts and Global Perspectives of Nutraceuticals in Medicine, 2. Recent Techniques in Isolation of Nutraceuticals from Plants, PART 2: Advances in Nanoparticles-Based Nutraceutical Delivery, 3. Solid Lipid Nanoparticles (SLNs): An Emerging Platform for Nutraceutical Delivery, 4. Fabrication Methods of Therapeutic Nanoparticles: Potential Opportunities and Challenges in Drug Delivery and Nutraceutical Delivery, 5. Polymeric Nanoparticles-Based Nutraceutical Delivery System, PART 3: Advances in Vesicular Delivery Systems for Nutraceutical Applications, 6. Phytosomes and Phytosomal Nanoparticles: A Promising Drug Delivery System for Flavonoids and Nutraceuticals, 7. Liposomal Delivery System for the Effective Delivery of Nutraceuticals and Functional Foods, PART 4: Biphasic Systems for Delivering Nutraceutical Products, 8. Self-Emulsifying Drug Delivery System for Potential Nutraceuticals: Solidification Techniques and Quality by Design (QbD), 9. Microemulsions for Improvement in Bioavailability of Potential Nutraceuticals, PART 5: Advanced Innovative Nutraceutical Delivery Systems, 10. Challenges in Oral Delivery of Nutraceuticals: From Formulation Scale-Up to Clinical Assessment, 11. Solid Dispersion Techniques for Improvement of Dissolution and Bioavailability of Nutraceuticals, 12. Potential Applications of Polyelectrolyte Complexes in Pharmaceutical and Nutraceutical Delivery, Part 6: Miscellaneous Nutraceutical Delivery Systems, 13. Micelles: An Insight for Nutraceuticals and Regulatory Status, 14. Insights into the Latest Taste Masking Techniques for Nutraceutical Products and Functional Foods
