A termék adatai:
| ISBN13: | 9780443141263 |
| ISBN10: | 0443141266 |
| Kötéstípus: | Puhakötés |
| Terjedelem: | 276 oldal |
| Méret: | 228x152 mm |
| Súly: | 1000 g |
| Nyelv: | angol |
| 681 |
Témakör:
Vegyészmérnöki tudomány, vegyipar
Üzemmérnöki tudományok
Textil-, bőr-, ruha- és cipőipar
Gumi- és műanyagipar
Üveg- és kerámiaipar
Vegyészmérnöki tudomány, vegyipar (karitatív célú kampány)
Üzemmérnöki tudományok (karitatív célú kampány)
Textil-, bőr-, ruha- és cipőipar (karitatív célú kampány)
Gumi- és műanyagipar (karitatív célú kampány)
Üveg- és kerámiaipar (karitatív célú kampány)
Plant Tuber and Root-Based Biocomposites
Development, Characterization, and Applications
Kiadó: Woodhead Publishing
Megjelenés dátuma: 2024. augusztus 23.
Normál ár:
Kiadói listaár:
EUR 190.00
EUR 190.00
Az Ön ára:
64 798 (61 712 Ft + 5% áfa )
Kedvezmény(ek): 20% (kb. 16 199 Ft)
A kedvezmény érvényes eddig: 2024. december 31.
A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.
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Beszerezhetőség:
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Hosszú leírás:
Plant Tuber and Root-based Biocomposites: Development, Characterization, and Applications discusses the latest advances in this important research field. The book details novel tuber and root-based materials individually and covers their manufacturing, characterization, and applications. Emphasis is placed on the fundamental properties of these materials to address challenges and opportunities for industrial commercialization in the future. Various applications in food, medicine, textiles, biofuel, pulp, and paper-making industries, as well as bioenergy, packaging, and automotive, are covered.
Tartalomjegyzék:
1. Zooming in to root- and tuber-based composites
2. Classification and properties of tuber- and root-based biocomposites
3. Antimicrobial and antioxidant of biocomposite food packaging based on ginger tubers (Zingiber officinale)
4. Chemical composition, detoxification and modification of cassava and properties of their composites
5. Modification of thermoplastic cassava starch and its composites: a review
6. Advances in utilization of sweet potato: a potential packaging raw material
7. Development of ubi gadong (Dioscorea hispida) composites: technology and applications
8. Tuber starch, nanocellulose, and their nanocomposites: properties and potential applications
9. Bengkuang (Pachyrhizus erosus)-based biocomposites: fabrication, characterization, and potential applications
10. Review on natural starch from tuber and root plants as starch binders in fuel briquette manufacturing-biocomposites in energy applications
11. A review on arrowroot fiber reinforced polymer composites
12. Recent developments in sustainable cassava (Manihot esculenta) starch biocomposites and their potential industrial applications
2. Classification and properties of tuber- and root-based biocomposites
3. Antimicrobial and antioxidant of biocomposite food packaging based on ginger tubers (Zingiber officinale)
4. Chemical composition, detoxification and modification of cassava and properties of their composites
5. Modification of thermoplastic cassava starch and its composites: a review
6. Advances in utilization of sweet potato: a potential packaging raw material
7. Development of ubi gadong (Dioscorea hispida) composites: technology and applications
8. Tuber starch, nanocellulose, and their nanocomposites: properties and potential applications
9. Bengkuang (Pachyrhizus erosus)-based biocomposites: fabrication, characterization, and potential applications
10. Review on natural starch from tuber and root plants as starch binders in fuel briquette manufacturing-biocomposites in energy applications
11. A review on arrowroot fiber reinforced polymer composites
12. Recent developments in sustainable cassava (Manihot esculenta) starch biocomposites and their potential industrial applications