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Értesítés a kedvenc témákról
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A termék adatai:
ISBN13:9780443141263
ISBN10:0443141266
Kötéstípus:Puhakötés
Terjedelem:276 oldal
Méret:229x152 mm
Nyelv:angol
698
Témakör:

Plant Tuber and Root-Based Biocomposites

Development, Characterization, and Applications
 
Kiadó: Woodhead Publishing
Megjelenés dátuma:
 
Normál ár:
Kiadói listaár:
EUR 190.00
Becsült forint ár:
78 403 Ft (74 670 Ft + 5% áfa)
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Az Ön ára:
70 563 (67 203 Ft + 5% áfa )
Kedvezmény(ek): 10% (kb. 7 840 Ft)
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Hosszú leírás:

Plant Tuber and Root-based Biocomposites: Development, Characterization, and Applications discusses the latest advances in this important research field. The book details novel tuber and root-based materials individually and covers their manufacturing, characterization, and applications. Emphasis is placed on the fundamental properties of these materials to address challenges and opportunities for industrial commercialization in the future. Various applications in food, medicine, textiles, biofuel, pulp, and paper-making industries, as well as bioenergy, packaging, and automotive, are covered.




  • Covers the latest advances in the application of bio-based feedstocks (tubers/root fibers) for manufacturing composites
  • Includes materials selection, design solutions, manufacturing techniques, structural analysis, and performance of tuber and root-based composites in various applications
  • Explores new materials such as Dioscorea hispida, arrowroot bagasse, and cassava bagasse
  • Covers step-by-step procedures to develop biodegradable packaging materials such as extraction of raw materials, treatment of materials, and incorporation of additives to improve the functional properties of developed products
  • Includes nanobiocomposites, covers commercialization, and is a practical guide to realistic applications
Tartalomjegyzék:
  1. Zooming in to root- and tuber-based composites
  2. Classification and properties of tuber- and root-based biocomposites
  3. Antimicrobial and antioxidant of biocomposite food packaging based on ginger tubers (Zingiber officinale)
  4. Chemical composition, detoxification and modification of cassava and properties of their composites
  5. Modification of thermoplastic cassava starch and its composites: a review
  6. Advances in utilization of sweet potato: a potential packaging raw material
  7. Development of ubi gadong (Dioscorea hispida) composites: technology and applications
  8. Tuber starch, nanocellulose, and their nanocomposites: properties and potential applications
  9. Bengkuang (Pachyrhizus erosus)-based biocomposites: fabrication, characterization, and potential applications
  10. Review on natural starch from tuber and root plants as starch binders in fuel briquette manufacturing-biocomposites in energy applications
  11. A review on arrowroot fiber reinforced polymer composites
  12. Recent developments in sustainable cassava (Manihot esculenta) starch biocomposites and their potential industrial applications