Psychology of Eating - Crews Splane, Emily; Rowland, Neil E.; Mitra, Anaya; - Prospero Internetes Könyváruház
Kosár (0)
Kívánságlista (0)
Értesítés a kedvenc témákról
__

Psychology of Eating

From Biology to Culture to Policy
 
Kiadás sorszáma: 3
Kiadó: Routledge
Megjelenés dátuma:
 
Normál ár:
Kiadói listaár:
GBP 130.00
Becsült forint ár:
66 475 Ft (63 310 Ft + 5% áfa)
Miért becsült?
 
Az Ön ára:
53 180 (50 648 Ft + 5% áfa )
Kedvezmény(ek): 20% (kb. 13 295 Ft)
A kedvezmény érvényes eddig: 2024. december 31.
A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.
Kattintson ide a feliratkozáshoz
 
Beszerezhetőség:
Becsült beszerzési idő: A Prosperónál jelenleg nincsen raktáron, de a kiadónál igen. Beszerzés kb. 2-3 hét..
A Prosperónál jelenleg nincsen raktáron.
Nem tudnak pontosabbat?
 
Kosárba teszek
  példányt

 
Rövid leírás:

The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.

Hosszú leírás:

The Psychology of Eating is the essential multidisciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.


Thoroughly revised and updated, this new, third edition brings multifaceted expertise to the topic of normal and dysfunctional food intake, juxtaposing ?normal? eating, eating in environments of food scarcity, and the phenomenon of ?abnormal? eating prevalent in many modern-day developed societies. The book includes some discussion of eating disorders but takes a much broader approach to the psychology of eating. Key updates in this edition include:



  • A new discussion of food allergies.

  • A fully updated chapter on eating disorders, which includes discussion of binge-eating.

  • Greater focus on junk food addition and updated information on epigenetics and the microbiome


Featuring student-friendly materials such as learning objectives, talking points, glossaries, and self-assessment questions, this book is essential reading for students of psychology, eating behavior, or health sciences. It will also be useful reading for professionals in health psychology and anyone supporting those with eating disorders and obesity.

Tartalomjegyzék:

1. Eating ? You, the World, and Food  2. Macronutrients, Micronutrients, and Metabolism  3. You Are What You Eat: Energy Flow  4. The Brain and Sensory Mechanisms of Feeding  5. Brain: Outputs and Integration  6. Genetics, Epigenetics, and Microbiome  7. Basic Learning Processes and Eating Behavior  8. The Development of Eating Behaviors  9. Social Influences on Eating  10. Mood and Food, Cravings, and Addiction  11. Eating Disorders and Treatment  12. Personal Weight Loss Strategies in Obesity  13. Institutional Approaches to Healthful Eating