This book explores the intersection of nutrition and public health to analyze the impact of dietary choices on communities and individuals. It includes chapters detailing important concepts such as food-agriculture, food systems, dietary diversity, food fortification, water-sanitation, and conditional and non-conditional cash, which are essential in keeping the readers updated with the recent information and critical for developing an understanding of public health. The subject matter of this book includes:

Universal Salt Iodization (USI) and Double Fortified Salt

Iron deficiency and iron deficiency anaemia in young children

Leveraging agriculture for nutrition

Nutrition-sensitive food systems

Water, Sanitation and Hygiene (WASH)

Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)

Tartalomjegyzék:

20. Malnutrition and non-communicable diseases (NCDs)

21 Metabolism of iron, folic acid and vitamin B12

22. Nutritional anaemia during critical life periods: Pregnancy, early childhood and adolescence

23. Iron deficiency and iron deficiency anaemia in young children

24. Iron deficiency and iron deficiency anaemia in adolescent girls

25. Vitamin A deficiency: Prevention and control

26. National iodine deficiency disorders control programme, India

27. Universal Salt Iodization (USI) and Double Fortified Salt: Iron and Iodine (DFS)

28. Iodine Deficiency Disorders (IDD) Control Program: Sustaining Progress Imperative

29. Food fortification to address miconutrient deficiencies

30. Fortification of Wheat Flour (FWF) with iron, folic Acid and B12

31. Leveraging agriculture for nutrition

32. Nutrition-sensitive food systems: Experience and current scenario in developing countries

33. Dietary diversity: Significance, determinants, interventions and diversity measures

34. Water, Sanitation and Hygiene (WASH): A nutrition-sensitive intervention

35. Cash Transfer (CT) programmes and maternal, infant and young child nutrition: Experiences of low and middle-income countries

36. Developing social and behaviour change programs for improving maternal, infant and young child nutrition (MIYCN) at scale

37. Planning and implementation of public health nutrition programs: Principles and practice

38. Monitoring and evaluation: Public health nutrition programmes

39. Research methods in public health and nutrition

Index

Mostanában megtekintett

Public Health...

Chander Vir,...

112 875 Ft (áfával együtt)

Ünnepi nyitvatartásunk

Árfolyamok változása

Szociológia általában, módszertan, kézikönyvek

Beteggondozás

Táplálkozás, diéta

További könyvek az orvostudomány területén

Szociológia általában, módszertan, kézikönyvek (karitatív célú kampány)

Beteggondozás (karitatív célú kampány)

Táplálkozás, diéta (karitatív célú kampány)

További könyvek az orvostudomány területén (karitatív célú kampány)

Public Health Nutrition in Developing Countries

This book analyzes the impact of dietary choices on communities and individuals. It discusses important concepts such as food-agriculture, food systems, dietary diversity, food fortification, and water-sanitation, which are essential for developing an understanding of public health.