This book explores the intersection of nutrition and public health to analyze the impact of dietary choices on communities and individuals. It includes chapters detailing important concepts such as food-agriculture, food systems, dietary diversity, food fortification, water-sanitation, and conditional and non-conditional cash, which are essential in keeping the readers updated with the recent information and critical for developing an understanding of public health. The subject matter of this book includes:

Universal Salt Iodization (USI) and Double Fortified Salt

Iron deficiency and iron deficiency anaemia in young children

Leveraging agriculture for nutrition

Nutrition-sensitive food systems

Water, Sanitation and Hygiene (WASH)

Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)

Tartalomjegyzék:

20. Malnutrition and non-communicable diseases (NCDs)

21 Metabolism of iron, folic acid and vitamin B12

22. Nutritional anaemia during critical life periods: Pregnancy, early childhood and adolescence

23. Iron deficiency and iron deficiency anaemia in young children

24. Iron deficiency and iron deficiency anaemia in adolescent girls

25. Vitamin A deficiency: Prevention and control

26. National iodine deficiency disorders control programme, India

27. Universal Salt Iodization (USI) and Double Fortified Salt: Iron and Iodine (DFS)

28. Iodine Deficiency Disorders (IDD) Control Program: Sustaining Progress Imperative

29. Food fortification to address miconutrient deficiencies

30. Fortification of Wheat Flour (FWF) with iron, folic Acid and B12

31. Leveraging agriculture for nutrition

32. Nutrition-sensitive food systems: Experience and current scenario in developing countries

33. Dietary diversity: Significance, determinants, interventions and diversity measures

34. Water, Sanitation and Hygiene (WASH): A nutrition-sensitive intervention

35. Cash Transfer (CT) programmes and maternal, infant and young child nutrition: Experiences of low and middle-income countries

36. Developing social and behaviour change programs for improving maternal, infant and young child nutrition (MIYCN) at scale

37. Planning and implementation of public health nutrition programs: Principles and practice

38. Monitoring and evaluation: Public health nutrition programmes

39. Research methods in public health and nutrition

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Public Health Nutrition in Developing Countries

This book analyzes the impact of dietary choices on communities and individuals. It discusses important concepts such as food-agriculture, food systems, dietary diversity, food fortification, and water-sanitation, which are essential for developing an understanding of public health.