| ISBN13: | 9781774915929 |
| ISBN10: | 1774915928 |
| Kötéstípus: | Keménykötés |
| Terjedelem: | 526 oldal |
| Méret: | 234x156 mm |
| Súly: | 1129 g |
| Nyelv: | angol |
| Illusztrációk: | 48 Illustrations, black & white; 15 Illustrations, color; 15 Halftones, black & white; 11 Halftones, color; 33 Line drawings, black & white; 4 Line drawings, color; 64 Tables, black & white |
| 698 |
A mezőgazdaság általános kérdései
Erdészet, erdőgazdaság
Környezetmérnöki tudományok
Közgazdaságtan
Agráripar
Környezetvédelem
A mezőgazdaság általános kérdései (karitatív célú kampány)
Erdészet, erdőgazdaság (karitatív célú kampány)
Környezetmérnöki tudományok (karitatív célú kampány)
Közgazdaságtan (karitatív célú kampány)
Agráripar (karitatív célú kampány)
Környezetvédelem (karitatív célú kampány)
Sustainable Management and Conservation of Environmental Resources in India
GBP 180.00
Kattintson ide a feliratkozáshoz
A Prosperónál jelenleg nincsen raktáron.
Considers important research topics in sustainability and natural resource conservation. Discusses agroforestry for biodiversity conservation and nutritional security, how sustainability can improve lives of locals etc. Covers topics like carbon sequestration in agroforestry systems, approaches to repairing soil through halophytes etc.
The concept of natural resource sustainability has taken on new importance in today?s world, and community participation in the conservation of forest resources is essential for generating innovative sustainability solutions. This new book looks at some of the important issues in sustainability and natural resource conservation, including pollution, agroforestry, forest fire detection and monitoring, sericulture-based agroforestry, soil quality preservation and restoration, and remote sensing and machine learning for improved agriculture.
?Compiles all the important and necessary contents for sustainable development and conservation of forest and agricultural land resources. This book highlights the importance of agricultural landscape management through agroforestry for biodiversity conservation and nutritional security, as well as features of climate-resilient farming methods for improved livelihoods . . . This [book] with updated and latest information will be of great assistance to the targeted readers, particularly students, scholars, academicians, and policymakers.
?From the Foreword by S. K. Chakrabarti, PhD, Vice Chancellor, Uttar Banga Krishi Viswa Vidyalaya, Cooch Behar, West Bengal, India
Introduction 1. Nurturing Natural Resources for Reducing Environmental Pollution 2. Vegetation Dynamics and Climate Change: A Study of the Indian Himalayan Region 3. Carbon Stock Potential and Ecosystem Services Provisioned by Major Land-Use Systems in Southern Assam, India: A Meta-Analysis 4. Floral Diversity in Various Land Use Types in Jodhpur District of Arid Rajasthan, India 5. Forest Fire Detection and Monitoring for Its Management: Remote Sensing and a GIS/Geospatial Technology Approach 6. Agroforestry Systems for Ecosystem Services in India 7. Agroforestry System for Improved Above and Below Ground Biodiversity 8. Agroforestry Systems: An Effective Tool for Carbon Sequestration 9. Traditional Agroforestry Systems of North-Eastern India: An Overview 10. Evidence-Based Agroforestry Systems as Climate-Resilient Farming Practices for Improving Livelihood and Sustainability in India 11. Sericulture-Based Agroforestry Systems for Livelihood and Nutritional Security in India: An Overview 12. Potential of Different Soil Organic Amendments in Agroforestry Practices to Enhance Carbon Sequestration and Reduce Greenhouse Gas Emission 13. Restoration of Saline and Sodic Soil Through Using Halophytes as Agroforestry Components 14. Geochemistry and Health Status of Soils in the Agroforestry Dominated HRML Regions of Idukki, Southern Western Ghats, India 15. Sustainable Soil Health Management Through Agroforestry in the Soils of Arunachal Pradesh, India 16. Large Cardamom-Based Agroforestry System for Livelihood Security in Sikkim Himalayas 17. Traditional Knowledge, Ethnic Foods, and Their Conservation of the Indigenous Lepcha Community of Darjeeling and Sikkim Himalaya 18. Remote Sensing and Machine Learning Applications for Smart Precision Agriculture: A Review
