A termék adatai:
| ISBN13: | 9780443135675 |
| ISBN10: | 0443135673 |
| Kötéstípus: | Puhakötés |
| Terjedelem: | 350 oldal |
| Méret: | 276x216 mm |
| Nyelv: | angol |
| 700 |
Témakör:
Sustainable Materials for Food Packaging and Preservation
Food Security and Sustainability
Kiadó: Elsevier
Megjelenés dátuma: 2024. szeptember 20.
Normál ár:
Kiadói listaár:
EUR 210.00
EUR 210.00
Az Ön ára:
77 991 (74 277 Ft + 5% áfa )
Kedvezmény(ek): 10% (kb. 8 666 Ft)
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Hosszú leírás:
Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio-based sustainable materials, focusing on their fabrication and application in food packaging and food preservation. This book brings together fundamental information and the most recent advances in the characterization, processing, and modification of sustainable materials and their impact on food packaging and storage of food products for improving their shelf life. Special attention is given to smart, active, and edible packaging, and the utilization of nanoemulsion and nanoencapsulation in the food industry is also discussed. In addition, the book reviews the use of proteins, polysaccharides, and microbial and chemically derived materials for food preservation.
- Discusses recent trends and advancements in the applications of sustainable materials in food packaging and preservation, providing an overview of various sustainable materials, such as agro-based and microbial and chemically derived materials
- Covers fabrication techniques, characterization, and processing of various sustainable materials used for food packaging and preservation
- Includes a thorough discussion of the current sustainable solutions for extending the shelf life of food products in the packaging process
Tartalomjegyzék:
1. Sustainable materials in food packaging and preservation: an introduction
2. Biomass derived sustainable materials: fabrication, processing and food application
3. Microbial derived biomaterials: fabrication, processing and food application
4. Polylactic acid: a chemically derived polymers for sustainable packaging
5. Protein as a sustainable biopolymer for food packaging and preservation
6. Bionanostructured materials in food packaging and preservation
7. Bionanocomposites in food packaging and preservation
8. Biodegradable polymer blends in food packaging and preservation
9. Valorization of agrowaste Derived Materials for Food Packaging Application
10. Edible films and coatings: A route towards sustainable future
11. Sustainable active food packaging
12. Sustainable antimicrobial packaging
13. Sustainable Smart Packaging
14. Biodegradable foams for Food Packaging
15. Nanoemulsion in sustainable food packaging and preservation
16. Biomolecule based nanoencapsulation for food preservation
17. Testing protocols for sustainable materials, packaging and shelf life
2. Biomass derived sustainable materials: fabrication, processing and food application
3. Microbial derived biomaterials: fabrication, processing and food application
4. Polylactic acid: a chemically derived polymers for sustainable packaging
5. Protein as a sustainable biopolymer for food packaging and preservation
6. Bionanostructured materials in food packaging and preservation
7. Bionanocomposites in food packaging and preservation
8. Biodegradable polymer blends in food packaging and preservation
9. Valorization of agrowaste Derived Materials for Food Packaging Application
10. Edible films and coatings: A route towards sustainable future
11. Sustainable active food packaging
12. Sustainable antimicrobial packaging
13. Sustainable Smart Packaging
14. Biodegradable foams for Food Packaging
15. Nanoemulsion in sustainable food packaging and preservation
16. Biomolecule based nanoencapsulation for food preservation
17. Testing protocols for sustainable materials, packaging and shelf life