A termék adatai:
| ISBN13: | 9781399412575 |
| ISBN10: | 1399412574 |
| Kötéstípus: | Puhakötés |
| Terjedelem: | oldal |
| Méret: | 235x210 mm |
| Nyelv: | angol |
| Illusztrációk: | Colour images throughout |
| 686 |
Témakör:
The Complete Guide to Personal Training
3rd edition
Sorozatcím:
Complete Guides;
Kiadás sorszáma: 3
Kiadó: Bloomsbury Sport
Megjelenés dátuma: 2024. október 10.
Kötetek száma: Paperback
Normál ár:
Kiadói listaár:
GBP 30.00
GBP 30.00
Az Ön ára:
13 703 (13 050 Ft + 5% áfa )
Kedvezmény(ek): 13% (kb. 2 048 Ft)
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Hosszú leírás:
A revised and updated third edition of the popular Complete Guide to Personal Training with up-to-date content and new exercises.
This is the complete reference guide for anyone working as a personal trainer, or studying to become one, with an in-depth look into the role of the trainer in relation to codes of conduct and client care. This comprehensive book contains practical tips and advice for designing a range of exercise programmes for clients. It also focuses on the best ways to sustain a financially successful personal training business and stand out from the crowd.
This new third edition includes:
- Brand-new illustrated stretches and exercises
- Advice on training at home or outdoors
- A spotlight on client well-being
- Updated government guidelines, statistics and scientific findings
- Guidance on adapting exercises for disabled or vulnerable clients
- National guidelines for nutrition and weight.
This is essential reading for personal trainers in the health and fitness industry and for those teaching or studying for qualifications in this area.
This is the complete reference guide for anyone working as a personal trainer, or studying to become one, with an in-depth look into the role of the trainer in relation to codes of conduct and client care. This comprehensive book contains practical tips and advice for designing a range of exercise programmes for clients. It also focuses on the best ways to sustain a financially successful personal training business and stand out from the crowd.
This new third edition includes:
- Brand-new illustrated stretches and exercises
- Advice on training at home or outdoors
- A spotlight on client well-being
- Updated government guidelines, statistics and scientific findings
- Guidance on adapting exercises for disabled or vulnerable clients
- National guidelines for nutrition and weight.
This is essential reading for personal trainers in the health and fitness industry and for those teaching or studying for qualifications in this area.
Tartalomjegyzék:
About this Book
Foreword
Introduction
Part 1: The Foundations of Personal Training
1. Professional Practice
2. Reflective Practice and Professional Development
Part 2: Plan Exercise Programmes
3. Collect and Review Client Information
4. Programme Design
Part 3: Deliver Exercise Programmes
5. How to Teach and Adapt Exercises
6. Instructing
Part 4: Manage Exercise Programmes
7. Review and Adapt Programmes
8. Training Methods
Part 5: Working with Special Populations
9. Musculoskeletal System
10. Exercise Guidelines for Special Populations
Part 6: Nutrition, Exercise and Weight
11. Digestive System and Nutrients
12. Healthy Eating
13. Analysing Nutritional Information
Part 7: Health and Safety in Practice
14. Health, Safety and Welfare
15. Protection of Children and the Vulnerable
16. Risk Assessing, Injuries, Illness and Emergencies
Part 8: Sales and Marketing in Practice
17. Marketing in Practice
18. Selling in Practice
19. Practical Financial Management
Appendices
Glossary
References
Index
Foreword
Introduction
Part 1: The Foundations of Personal Training
1. Professional Practice
2. Reflective Practice and Professional Development
Part 2: Plan Exercise Programmes
3. Collect and Review Client Information
4. Programme Design
Part 3: Deliver Exercise Programmes
5. How to Teach and Adapt Exercises
6. Instructing
Part 4: Manage Exercise Programmes
7. Review and Adapt Programmes
8. Training Methods
Part 5: Working with Special Populations
9. Musculoskeletal System
10. Exercise Guidelines for Special Populations
Part 6: Nutrition, Exercise and Weight
11. Digestive System and Nutrients
12. Healthy Eating
13. Analysing Nutritional Information
Part 7: Health and Safety in Practice
14. Health, Safety and Welfare
15. Protection of Children and the Vulnerable
16. Risk Assessing, Injuries, Illness and Emergencies
Part 8: Sales and Marketing in Practice
17. Marketing in Practice
18. Selling in Practice
19. Practical Financial Management
Appendices
Glossary
References
Index
