Advances in Manufacturing Technology and Management: Proceedings of 6th International Conference on Advanced Production and Industrial Engineering (ICAPIE)?2021
Singari, Ranganath M.; Jain, Prashant Kumar; Kumar, Harish; (ed.)
136 163 Ft
Proceedings of 2nd International Conference on Artificial Intelligence, Robotics, and Communication: ICAIRC 2022
Yadav, Sanjay; Kumar, Harish; Kankar, Pavan Kumar;(ed.)
99 852 Ft
COMPARISON OF ECG RESPONSES TO GRADED TREADMILL TEST: AMONG NORMAL SEDENTARY AEROBIC AND ANEROBIC SPORTS MEN
Kumar, Harish;
20 785 Ft
Biointensive Management of Stem Rot of Brinjal: An Ecofriedly Approach
Yadav, Ramesh Singh; Kumar, Harish;
Antiscalant & Corrosion Inhibitor for Cooling Water System
31 772 Ft
Recent Advances in Mechanical Engineering: Select Proceedings of NCAME 2019
Kumar, Harish; Jain, Prashant K.; (ed.)
68 079 Ft
Advances in Manufacturing and Industrial Engineering: Select Proceedings of ICAPIE 2019
Singari, Ranganath M.; Mathiyazhagan, Kaliyan; Kumar, Harish; (ed.)
127 086 Ft
Leadership and Management Development in Education
Ansari, Aisha; Kumar, Harish;
16 925 Ft
Machining of Inconel625 Flat Surfaces With Multipole Magnetic Tool: Machining of Inconel625 Flat Surfaces
Effect of Apple Cider Varieties on Chemical & Sensory Prop. of Cider
Gahtori, Bhawana; Kumar, Harish; Khan, Javed;
Advances in Mechanical and Materials Technology: Select Proceedings of EMSME 2020
Govindan, Kannan; Kumar, Harish; Yadav, Sanjay; (ed.)
Lean and Green Manufacturing: Towards Eco-Efficiency and Business Performance
Mathiyazhagan, Kaliyan; Vimal, K. E. K.; Kumar, Harish;(ed.)
77 157 Ft
Efeito das Variedades de Cidra da Maç? na Prop. Química e Sensorial da Cidra
Effet des variétés de cidre de pomme sur les propriétés chimiques et sensorielles du cidre
Vliqnie sortow qblochnogo sidra na himicheskie i sensornye swojstwa sidra
Gatori, Bhawana; Kumar, Harish; Han, Dzhäjwed;
8 399 Ft
Effetto delle variet? di sidro di mele sulle propriet? chimiche e sensoriali del sidro
Auswirkung der Apfelsorten auf die chemischen und sensorischen Eigenschaften des Apfelweins
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