Pork: Meat Quality and Processed Meat Products
Munekata, Paulo E.S.; Pateiro, Mirian; Franco, Daniel;(ed.)
91 098 Ft
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
Lorenzo, José Manuel; Pateiro, Mirian; Saldana, Erick;(ed.)
61 509 Ft
Food Lipids: Sources, Health Implications, and Future Trends
Lorenzo, Jose M.; Munekata, Paulo Eduardo Sichetti; Pateiro, Mirian;(ed.)
74 235 Ft
Methods to Assess the Quality of Meat Products
Lorenzo, José Manuel; Domínguez, Rubén; Pateiro, Mirian;(ed.)
77 157 Ft
Production of Traditional Mediterranean Meat Products
54 463 Ft
Lorenzo, José Manuel; Domínguez, Rubén; Pateiro, Mirian; Munekata, Paulo E.S.; (ed.)
Natural Antioxidants to Enhance the Shelf-Life of Food
Pateiro, Mirian; (ed.)
60 236 Ft
34 915 Ft
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